BAKED LONG JOHNS
No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! -Nicki Lazorik, Mellen, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened., Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely., In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.
Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Nusra Tusubira
[email protected]Overall, I wasn't very impressed with these long johns.
Chelsea Kenney
[email protected]These long johns are a bit too greasy for my taste.
Janice Parker
[email protected]I'm not sure why, but my long johns have a strange aftertaste.
Codie Wile
[email protected]I think I overcooked my long johns, because they're a bit tough.
Syed ahsan
[email protected]These long johns are a bit too dense for my liking.
Jit Kumar
[email protected]The glaze on these long johns is too sweet for my taste.
Soph Mercer
[email protected]I followed the recipe exactly, but my long johns didn't rise very much.
nadan alak
[email protected]I'm not sure what I did wrong, but my long johns turned out dry and crumbly.
Melita Jean
[email protected]These long johns are a bit time-consuming to make, but they're definitely worth the effort.
Sandip Gautam
[email protected]I made these long johns for a party, and they were a huge success. Everyone loved them!
Hr doy
[email protected]These long johns are a great way to use up leftover donut dough.
Bishal Thapa
[email protected]I'm not a big fan of donuts, but these long johns are an exception. They're so light and airy.
Apsara Thapa
[email protected]These long johns are the perfect comfort food. They're soft, fluffy, and delicious.
pasindu surangana
[email protected]I love the glaze on these long johns. It's so sweet and sticky.
Justina akurugu
[email protected]These long johns were a bit more work than I expected, but they were worth it. They're so delicious and satisfying.
SHEIKH SHIPAN
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the results are delicious.
Rose Amoh
[email protected]These baked long johns were a hit with my family! They're so soft and fluffy, and the glaze is the perfect finishing touch.