MOCHA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mocha Muffins image

Indulge in a muffin that's perked with coffee and chocolate.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules or crystals
1 egg
1 cup semisweet chocolate chunks or chips

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g

Ethan Estes
[email protected]

These muffins were a delicious treat! The coffee and chocolate flavors were perfectly balanced. I'll definitely be making these again.


matthew bartlett
[email protected]

These muffins were a bit too dense for my taste. I think I'll try using a different flour next time.


Saim Usman
[email protected]

Not bad, but not great either. I think I'll stick to my old muffin recipe.


Milan Todorovic
[email protected]

I've made these muffins several times and they're always a hit. They're moist and flavorful, and the coffee flavor is just right.


Amisha Magar
[email protected]

These muffins were AMAZING! The perfect balance of coffee and chocolate. They were also really easy to make.


Md Fatus
[email protected]

These muffins were a bit dry for my taste. I think I'll try adding some extra butter or oil next time.


EDWARD MUPINGA
[email protected]

These muffins were easy to make and turned out great! I used a dark roast coffee and they had a nice strong flavor.


Randy Fincher
[email protected]

I'm not a big fan of coffee, but these muffins were still really good. The chocolate chips helped to balance out the coffee flavor.


Saba Sahar
[email protected]

These muffins were a great way to start my day! They were light and fluffy, and the coffee flavor was just right. I'll definitely be making these again.


Biba Medjk
[email protected]

These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


jasmine kersey
[email protected]

Meh.


Khan 5426
[email protected]

I made these muffins for my morning coffee and they were a hit! They were so easy to make and they tasted amazing. The chocolate chips added a nice touch of sweetness.


Bruce Frasher
[email protected]

These mocha muffins were an absolute delight! The combination of coffee and chocolate was perfect, and the muffins were moist and fluffy. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #breakfast     #lunch     #eggs-dairy     #fruit     #oven     #easy     #beginner-cook     #kosher     #vegetarian     #muffins     #chocolate     #nuts     #eggs     #dietary     #comfort-food     #inexpensive     #quick-breads     #taste-mood     #equipment     #number-of-servings