BAKED LUMPIA ROLLS
Make and share this BAKED LUMPIa ROLLS recipe from Food.com.
Provided by foodart
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the pork, carrot, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce, salt and pepper.
- Stir mixture until thoroughly combined at this point you can cover and stick in the fridge over night.
- I lay out about 10 wrappers at a time, roll the meat mixture into cigar shapes about finger thickness be reasonable-and the length of the wrapper. Roll and brush ends with beaten egg and finish the roll to seal.
- Place seam side down on a cookie sheet and repeat until done.
- Bake in a preheated 450° oven, turning once for around 20 minutes. They should be cooked through and the wrappers are golden brown.
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Jennifer Landeros
[email protected]These lumpia rolls were delicious! I will definitely be making them again.
Abdo Kinja
[email protected]I've made these lumpia rolls several times now, and they are always a hit with my family and friends.
Alfred Joseph
[email protected]These lumpia rolls were perfect! I loved the crispy wrapper and the flavorful filling.
Destiny Boy
[email protected]These lumpia rolls were a bit too expensive to make. I think I will try a different recipe next time.
Samid Khan
[email protected]The instructions for this recipe were a bit confusing. I ended up having to guess at some of the steps.
Sadie Nichole
[email protected]These lumpia rolls were a bit too labor-intensive for my taste. I think I will try a different recipe next time.
ItsjustJohannaandMiguel
[email protected]These lumpia rolls were easy to make and turned out great! I will definitely be making them again.
Abdu Seid
[email protected]I've never had lumpia rolls before, but these were amazing! I will definitely be making them again.
Omid Ail
[email protected]These lumpia rolls were delicious! I especially liked the crispy wrapper.
Mujahid Armani
[email protected]The filling for these lumpia rolls was a bit bland. I added some extra spices and vegetables to give it more flavor.
Arbazjan Janjan
[email protected]These lumpia rolls were a bit too greasy for my taste. I think I will try frying them instead of baking them next time.
Biza Lora
[email protected]I love the combination of flavors in these lumpia rolls. The sweet and sour sauce is the perfect complement to the savory filling.
Crystal Sember
[email protected]I've made these lumpia rolls several times now, and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
acey shyro
[email protected]These lumpia rolls were a hit at my party! They were crispy and flavorful, and everyone loved them.