GRANNY'S GINGERSNAPS
Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening and sugar.
- Beat in the egg and molasses.
- Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
- Roll teaspoonfuls of dough into balls.
- Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
- Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #southern-united-states #oven #fall #holiday-event #kid-friendly #spring #summer #winter #cookies-and-brownies #dietary #seasonal #comfort-food #taste-mood #equipment #number-of-servings
You'll also love
Mohammed Mohsen
[email protected]I can't wait to make these gingersnaps again next year.
Arshad Zain
[email protected]These gingersnaps are the perfect cookie to dunk in milk.
Queen L
[email protected]I love the crispy edges and chewy centers of these gingersnaps.
Lexie Steckling
[email protected]These gingersnaps are a great way to use up leftover molasses.
Irene Turrell
[email protected]I've never made gingersnaps before, but this recipe made it so easy. The cookies turned out perfectly and they were so delicious!
Theodos Feda
[email protected]These gingersnaps are the perfect cookie to give as gifts. They're always a hit with friends and family.
Season Raina
[email protected]I love the way these cookies smell while they're baking. The whole house smells like Christmas!
America Smith
[email protected]These gingersnaps are a delicious and festive holiday treat.
Naura Calixte
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for the holidays.
Glenda Mccorvey
[email protected]These gingersnaps are the perfect balance of sweet and spicy. I love the way the molasses and ginger flavors complement each other.
Sibabalwe Siba
[email protected]I'm not usually a fan of gingersnaps, but these cookies changed my mind. They're so delicious!
Green Rabbit Happy kids
[email protected]These cookies are so addictive! I can't stop eating them.
Jackson Ondwari
[email protected]I love the chewy texture of these gingersnaps. They're the perfect cookie to enjoy with a cup of coffee or tea.
Ali Homosany
[email protected]These gingersnaps are a holiday tradition in my family. We always make them for Christmas and they're always a hit.
Khalida Bano
[email protected]I've tried a lot of different gingersnap recipes, but this one is by far the best. The cookies are perfectly crispy and have a great balance of spices.
krishna Gamer
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together baking these gingersnaps.
Riri Mundle
[email protected]I love the addition of molasses in these gingersnaps. It gives them a rich, deep flavor that I just can't get enough of.
Ayesha Husnain
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and have the perfect amount of spice. I've been making them for years and they're always a hit.