BAKED MAC AND CHEESE WITH BROILED TOMATOES
Blistered tomatoes and a crunchy panko topping elevate this three-cheese mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat broiler. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. Broil until tomatoes start to brown, about 8 minutes; let cool slightly. Store, covered, in the refrigerator up to 1 day.
- Preheat oven to 350 degrees. Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1/4 cup pasta water.
- Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
- Reduce heat to low and add cheese in 3 batches, starting with American. Follow with 2 cups cheddar and 1 cup Parmesan. Whisk to fully combine after adding each cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss pasta with cheese sauce and reserved pasta water. Transfer to an 8-inch baking dish.
- In a bowl, mix panko with melted butter and remaining 1/4 cup Parmesan and 1/4 cup cheddar. Top pasta with broiled tomatoes and panko mixture. Bake until bubbly, about 30 minutes.
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Nadim fawaz
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Steve Lane
[email protected]This was a great way to use up leftover tomatoes. I'll definitely be making this again.
Spencer Hemphill
[email protected]I was skeptical about the tomatoes, but they really did add a nice flavor to the dish. I'll definitely be making this again.
Bc Sarita
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Niwagaba Samuel
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the mac and cheese.
Zainab Azeez
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Qazi Waqas
[email protected]This was a great way to use up leftover tomatoes. I'll definitely be making this again.
emal Nasiri
[email protected]I was skeptical about the tomatoes, but they really did add a nice flavor to the dish. I'll definitely be making this again.
Usama Chohan
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Alimran
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes added a nice sweetness to the mac and cheese.
Tingan Cyrus
[email protected]This was easy to make and very tasty. I will definitely be making this again.
Destiny Campos
[email protected]I made this for my family and they loved it! The only thing I changed was that I used sharp cheddar cheese instead of mild cheddar. It turned out great!
Jay Perez
[email protected]This was a great recipe! The tomatoes added a nice touch of flavor and the cheese was nice and gooey. I would definitely make this again.