ZESTY CHICKEN SOFT TACOS
We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. -Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.
Nutrition Facts : Calories 420 calories, Fat 14g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 942mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.
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Sabir Khosa
[email protected]These tacos were amazing! I will definitely be making them again.
Keiver Gomez
[email protected]I followed the recipe exactly and the tacos turned out great! My family loved them.
Puseletso Moiloa
[email protected]I would definitely make these tacos again. They were delicious and easy to make.
Syed Omer
[email protected]The tacos were good, but the chicken was a little dry.
Oghenemakpor Owumi
[email protected]These tacos were so easy to make and they were a huge hit with my family. We'll definitely be making them again soon.
Zulkifilu Muhammad
[email protected]The chicken was a little too spicy for me, but my husband loved it.
Victor Tobby
[email protected]I'm not a big fan of tacos, but these were actually really good. I'll definitely be making them again.
Asma hassan
[email protected]These tacos were a little bland for my taste. I would add more spices next time.
Tharindhu Sandeepa
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for taco night.
bijaya prasad
[email protected]I made these tacos exactly as the recipe said and they turned out perfectly.
TrampDaddy TrampDaddy
[email protected]These tacos were so good, I ate two!
Habibullah Mohmand
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The tacos were still delicious.
Narcisse Edoukou
[email protected]The chicken was a little dry, but overall the tacos were still good.
Katrina McGowan
[email protected]These tacos were easy to make and didn't take long at all! Perfect for a weeknight meal.
Nasim Akhtar
[email protected]I substituted Greek yogurt for sour cream and it worked perfectly.
Jessica Rose
[email protected]The chicken marinade was so good, I could have just eaten the chicken on its own.
Jade Ford
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Francis Gyan
[email protected]These tacos were a hit with my family! The chicken was flavorful and juicy, and the combination of toppings was perfect.