BAKED MAC AND CHEESE WITH ITALIAN STEWED TOMATOES
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side dish. The Italian seasoning isn't overpowering so this would go nicely with just about anything.
Provided by Sue Faccone
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven at 375 deg. Boil elbow macaroni with small amount of oil and a little salt. Drain and return to the pot.
- 2. Cut up the Velveeta cheese into cubes and put in a microwave friendly bowl. Add the butter to the bowl and microwave on high for 3 minutes. Remove, stir and put it back for 1 minute. Remove and stir and put it back for 1 minute more. Repeat until cheese is creamy and butter melted.
- 3. In a small sauce pan put the 2 cans of stewed tomatoes and heat. Add the spices. When bubbly remove.
- 4. Pour the milk into the macaroni and mix well. Then mix in the cheese. Add the stewed tomatoes, but use a large spoon with holes to drain away the sauce. Save the sauce.
- 5. Mix everything well in the pot and then transfer to a 9 x 14 baking pan. Sprinkle with shredded mozzarella cheese and bake uncovered for 45 minutes. Top should be golden brown. Remove and let it sit for 15 minutes. And serve.
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Jason Because y
[email protected]Yum!
Ms Sakib
[email protected]This is a delicious and easy recipe. I especially love the crispy breadcrumb topping.
Jaweed Khan
[email protected]I'm always looking for new ways to make mac and cheese and this recipe is a winner. The tomatoes add a really nice flavor.
DODO KURDSH
[email protected]This is a great comfort food recipe. It's cheesy, creamy, and the tomatoes add a nice tang. Perfect for a cold winter day.
Josh Waisner
[email protected]I've made this dish for potlucks and parties and it's always a hit. People love the unique flavor of the tomatoes.
Jane Grace
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
pramesh Cover
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create something really special.
Ayanda Pandliwe
[email protected]This baked mac and cheese is so easy to make and it's always a hit with my family. The stewed tomatoes add a nice tanginess that balances out the richness of the cheese.
Victor Belcher
[email protected]I'm not usually a fan of mac and cheese, but this dish changed my mind. The tomatoes add a wonderful depth of flavor that makes it irresistible.
Michael Barlow
[email protected]This is the best mac and cheese recipe I've ever tried! The Italian stewed tomatoes give it a unique and delicious flavor that I can't get enough of.
Nashay Cole
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the rich, cheesy flavor and the juicy tomatoes add a nice touch of acidity.
Emmanuel Perfect
[email protected]This baked mac and cheese with Italian stewed tomatoes is a real hit! The combination of creamy, cheesy pasta and tangy, flavorful tomatoes is simply irresistible.