SAUERKRAUT SOUP 1968
Make and share this Sauerkraut Soup 1968 recipe from Food.com.
Provided by andypandy
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Chop the sausage coarsely into small pieces.
- Place the onion potato and sausage into saucepot and saute over med.
- heat, until meat is lightly browned, about 6 minutes.
- Combine the flour, thyme, and pepper and add to meat mixture and cook over med.
- heat until flour bubbles, about 6 minutes.
- Add milk, cream and cook until bubbling about another 6 minutes.
- Add the sauerkraut and bring to a boil.
- Taste now for seasonings, and if not too tart for you, you can add the lemon juice now.
- Boil until thickened.
- Add parsley and serve--.
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marilia xatzi
[email protected]This soup is a great way to warm up on a cold winter day.
Juan Carlos Oliveira
[email protected]This soup is delicious and easy to make. I love the tangy flavor of the sauerkraut.
vanie Ramnauth
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Anik Shrestha
[email protected]This soup is a great way to use up leftover ham. It's also a great soup for a cold winter day.
Rabbi Rana
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a potluck or a party.
ALL IS IN THE FUNNY
[email protected]This soup is delicious and easy to make. It's a great meal for a busy weeknight.
alomgir Husse
[email protected]I love the tangy flavor of the sauerkraut in this soup. It's a great soup for a cold winter day.
Khadiatou Barry
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover sauerkraut.
Apo Harun Elomda
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand.
shahzad Abbasi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover sauerkraut and it's always delicious.
Isaha Hanif
[email protected]This soup is delicious and easy to make. I love the tangy flavor of the sauerkraut and the smokiness of the sausage. It's a great soup for a cold winter day.
Surendra Shrestha
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
Star Chavez
[email protected]This soup is a great way to use up leftover sauerkraut. I always have a jar in my fridge and this is a great way to use it up. The soup is also very easy to make and it's always a hit with my family.
McTear Mendoza
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the sauerkraut was not too sour. I'll definitely be making this soup again.
Kaitlin Maternaghan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand. I've made it with kielbasa, andouille, and even hot dogs. It's always delicious.
IDK Anime
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the tangy flavor of the sauerkraut and the smokiness of the sausage. I will definitely be making this soup again.
faraz muhammadali
[email protected]This sauerkraut soup is a delicious and hearty meal. The flavors are well-balanced and the soup is very filling. I would definitely recommend this recipe to anyone looking for a comforting and easy-to-make soup.