BAKED MACARONI ALA THE JOY OF COOKING
I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!
Provided by Impera_Magna
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to pkg directions; drain.
- Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
- Top with remaining macaroni; sprinkle w/ remaining cheese.
- Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
- Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
- Bake at 350 degrees for 40-50 minutes.
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Hanan azam
[email protected]This is the best baked macaroni recipe I've ever tried. It's cheesy, creamy, and so flavorful.
Kamal Kushantha
[email protected]I'm a big fan of Joy of Cooking recipes and this one is no exception. It's a classic recipe that's sure to please everyone.
Sk Bokul vai
[email protected]This baked macaroni is the perfect side dish for a barbecue or picnic.
Nasim Bk
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a nice sharp flavor.
matthew khojaste
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a busy weeknight.
Rana Gulraiz
[email protected]This baked macaroni is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Becky Owa
[email protected]I'm not a fan of the crispy topping, so I just omitted it. The macaroni was still delicious.
Mssumon Khan
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Vanessa Oguekemma
[email protected]I'm always looking for new macaroni and cheese recipes and this one didn't disappoint. It's now one of my favorites.
yosfe khan
[email protected]I'm a vegetarian and I love that this recipe is meatless. It's still packed with flavor.
Somon Khan
[email protected]This baked macaroni is the perfect dish for a cold winter night. It's warm and comforting.
Prosper Son of God
[email protected]I made this recipe for my kids and they loved it. They even asked for seconds.
Mazhar Mehmood
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni was cooked al dente and the cheese sauce was smooth and cheesy.
Therley Sidelmat
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful.
Moh D
[email protected]This is my go-to recipe for baked macaroni. It's always a crowd-pleaser.
Luv Heu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Maverlos Billa
[email protected]This baked macaroni is the ultimate comfort food. It's cheesy, gooey, and oh-so-satisfying.
John Bragg
[email protected]I love that this recipe is so versatile. I often add different ingredients, such as cooked chicken, broccoli, or spinach, to change it up.
Syed Nadeem Azhar
[email protected]I've made this recipe countless times and it's always a hit with my family and friends. It's the perfect dish for a weeknight meal or a special occasion.
Mugabe Felex
[email protected]This baked macaroni recipe is a classic for a reason. It's simple to make, yet incredibly flavorful and comforting. The combination of the creamy cheese sauce, tender macaroni, and crispy topping is simply irresistible.