BROCCOLI CHEESE STRATA
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 448mg cholesterol, Sodium 563mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
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Nazrulislam Bd
[email protected]I can't wait to try this recipe!
B-Mann TheGreat
[email protected]This strata is perfect for a crowd.
Bimala Gywali
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Tanver Rahman
[email protected]I would definitely make this again.
Blessing Ibeawuchi
[email protected]This was my first time making strata and it turned out great! It was easy to make and everyone loved it.
Anin Mullah Mullah
[email protected]This strata was a little bland for my taste. I think I would add some more cheese next time.
emma hill
[email protected]I love broccoli cheese strata! It's a classic dish that's always a hit. This recipe is simple to follow and the results are delicious.
Valentine nsukwini
[email protected]This strata was easy to make and turned out great! I used sharp cheddar cheese and it gave the dish a nice sharp flavor. I also added some cooked bacon, which was a great addition.
Jihan Ahmed
[email protected]This was the perfect dish for a cold winter morning. It was warm and comforting and filled with cheesy, broccoli goodness. I added some extra garlic and pepper to give it a little kick, and it was perfect.
Alex Grimes
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or brunches. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
Eshtaqul Alam
[email protected]This broccoli cheese strata was a hit at our brunch! It was easy to make and so delicious. The broccoli and cheese were perfectly cooked, and the bread was nice and fluffy. I will definitely be making this again.