BAKED MACARONI & CHEESE LOAF
I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!
Provided by Jennibear
Categories Cheese
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk the 3 eggs. Add the remaining ingredients to combine. Poor into a greased pan (I use either a bread pan or a 9x13 pan.) Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15 minutes. Remove and let it rest for about 5 minutes. Cut and serve.
- You can also use seasoned bread crumbs and add onions or onion powder, garlic powder and/or ham. Sometimes I put the macaroni and a bowl with water and microwave for about 5 minutes - just to soften them a bit more. Yum! My husband swears this tastes better the next day - so he's happy to have leftovers -- .
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Rayyaan Wisham
[email protected]This recipe was easy to follow and the macaroni and cheese loaf turned out delicious. I will definitely be making it again.
Mehnaz Rupa
[email protected]I'm not a big fan of macaroni and cheese, but I actually really enjoyed this recipe. The crispy crust was amazing!
Priyanka Sarkar
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Gourab Das
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish to serve at parties or potlucks.
Joshua Mooney
[email protected]I liked the idea of this recipe, but I found it to be a bit too dry.
Blessing Enye
[email protected]This is the best baked macaroni and cheese recipe I've ever tried. I will definitely be making it again.
Milly Blessborn
[email protected]I thought this dish was just okay. It wasn't as cheesy as I was hoping for.
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[email protected]I was surprised at how easy this recipe was to make. It's definitely a weeknight favorite now.
MD Bayezid Ahmed
[email protected]This recipe was a little too complicated for me. I ended up burning the cheese.
Nthabiiey Matsau
[email protected]I've never made baked macaroni and cheese before, but this recipe made it easy. It was delicious and everyone at my party loved it.
Jonathan Brisco
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The crispy crust was my favorite part.
Ivor Hamann
[email protected]I followed the recipe exactly and it turned out perfectly. My kids loved it!
Donna Thompson
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Elizabeth Peters
[email protected]I've made this recipe several times and it always comes out great. I like to add a little bit of chopped bacon or ham to give it some extra flavor.
Captain Wailer
[email protected]This baked macaroni and cheese loaf was a hit with my family! It was easy to make and turned out perfectly. I loved the crispy crust and the creamy interior. Definitely a keeper!