BAKED MACARONI & CHEESE W/ BREADCRUMB TOPPING
Make and share this Baked Macaroni & Cheese W/ Breadcrumb Topping recipe from Food.com.
Provided by Chubby Bunny 1983
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350 degrees.
- Shred the two cheeses into two different bowls.
- Prepare elbow macaroni as directed on box. Drain and set aside for a moment.
- Grease entire surface of your 9"x 13" baking pan generously with butter.
- Start Preparation by covering the bottom of the dish with half of the cooked elbow macaroni.
- Cut 2 TBSP of butter into small pieces (like a pat of butter) and spread them over the macaroni evenly.
- Add a layer of half of the Cheddar Cheese, then half of the Monterey Jack or Mild Cheddar Cheese.
- Add the other half of the elbow macaroni, THEN 2 more TBSP of butter cut into small pieces and spread out evenly.
- Add the other half of both cheeses.
- Add the 2 Cups of milk.
- FINALLY -- Sprinkle the breadcrumbs lightly in a thin layer over top of the whole dish (you may use more or less than my recipe calls for).
- Put in oven at 350 degrees for about 45 minutes, or until lightly browned
- ENJOY!
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tariq G
[email protected]This recipe is terrible! Don't waste your time.
BlacK GameR
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nurun Nabi
[email protected]This recipe was a disaster! The macaroni was overcooked and the cheese sauce was lumpy.
Wakil Rayhan Pranto
[email protected]The instructions for this recipe were a bit confusing. I'm not sure if I did it right.
Yvonne Day
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Ali Chundrigar
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Matthew Butler
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was actually really good! The breadcrumb topping was a nice touch.
Trey Steppach
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umair Raza
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their veggies.
Skyqueendiva
[email protected]This is my go-to recipe for baked macaroni and cheese. It's always a crowd-pleaser.
SHUAIB BINFORID
[email protected]I love this recipe! It's so easy to make and always comes out perfect.
George George
[email protected]This was my first time making baked macaroni and cheese and it turned out great! The instructions were easy to follow and the dish was delicious.
Kinley Choden
[email protected]I've made this recipe several times and it always turns out perfect. It's a great comfort food for a cold night.
Sheer Bugti
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Tshepo mabasa
[email protected]This baked macaroni and cheese was a hit with my family! The breadcrumb topping added a nice crispy texture, and the cheese sauce was creamy and flavorful. I will definitely be making this again.