SPICY SWEET POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a heavy Dutch oven, heat 3 to 4 inches of oil to 320 degrees F (use a thermometer to keep the temp right!).
- Trim the tops off the sweet potatoes and finely slice into rounds using a mandoline or knife. Pat them dry with kitchen paper.
- Mix together the garlic salt, black pepper, paprika, chipotle, cayenne and kosher salt in a small bowl and set aside.
- Lower a batch of potatoes into the oil with a spatula. Cook, stirring frequently, until crispy, 3 to 4 minutes. Remove with a slotted spoon or spider to a baking sheet lined with parchment. Sprinkle on some of the spice mix. Cook the remaining batch.
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ADAM OH
[email protected]These chips are a bit too spicy for my taste, but I still enjoyed them.
Patience Makungu
[email protected]I love that this recipe is gluten-free and vegan. It's a great option for people with dietary restrictions.
Maalo Malloy
[email protected]These chips are a great way to get kids to eat their vegetables.
Frenkie Gaming97
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these chips. They were crispy and flavorful.
Rahul Gupata
[email protected]These chips are so easy to make. I had them ready in just a few minutes.
Md said Islam
[email protected]I love the spicy-sweet flavor of these chips. They're the perfect balance of sweet and heat.
Renatta Queenluv901
[email protected]These chips are a fun and unique way to enjoy sweet potatoes.
Zahran Morsidi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
Flash me Collection owerri
[email protected]These chips are a great snack for parties or potlucks. They're also a healthy alternative to potato chips.
Anjanak dissanayake
[email protected]I love that this recipe uses only a few simple ingredients.
Rimsha Awan
[email protected]I followed the recipe exactly and the chips turned out perfect. They were crispy on the outside and soft on the inside.
Ishwari Koirala
[email protected]These chips are so addictive! I can't stop eating them.
Karen Bookman
[email protected]I made these chips for my family and they were a big hit. The kids loved the sweet flavor and the adults liked the spicy kick.
THEMEMETREE E
[email protected]The chips were delicious! I loved the combination of sweet and spicy.
Ines M
[email protected]These chips were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.