BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREADCRUMBS
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that my boyfriend and I were licking the spoon like it was cake batter. The cheeses really are what make this a winner.
Provided by gigglesmurf
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
- Drain; return the potatoes to the same pot and mash well.
- Mix in the milk and melted butter.
- Mix in the mozzarella and 3/4 cup of the Parmesan.
- Season, to taste, with salt and pepper.
- Transfer the potatoes to the prepared baking dish.
- Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes.
- ***Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.***
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
- The recipe said 6-8 servings, but it seemed to make so much more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #beginner-cook #dinner-party #holiday-event #cheese #comfort-food #taste-mood
You'll also love
James Lerefolo
[email protected]I love this recipe! The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch. I've made this recipe several times and it's always a hit.
Pawan Singh
[email protected]These baked mashed potatoes were a great side dish for my roasted chicken. They were creamy and cheesy, with a crispy breadcrumb topping. I will definitely be making them again.
Cecile May
[email protected]I made these potatoes for Easter dinner and they were a hit! They were so easy to make and they turned out so creamy and cheesy. I will definitely be making them again.
Ranz Javier
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and fluffy. The breadcrumb topping was the perfect finishing touch.
Blake Watkins
[email protected]I've tried many baked mashed potato recipes, but this one is my favorite. The Parmesan cheese and breadcrumbs add so much flavor and texture. I highly recommend this recipe!
Susan Robinson
[email protected]These baked mashed potatoes were a great side dish for my holiday dinner. They were creamy and cheesy, with a crispy breadcrumb topping. I will definitely be making them again.
Ranjit Roy
[email protected]I made this recipe for a family gathering and it was a huge success! Everyone loved the potatoes and asked for the recipe. They were easy to make and turned out perfect.
Emmanuella Mankata
[email protected]These potatoes were easy to make and turned out great! I used a mix of Yukon Gold and Russet potatoes and they were creamy and fluffy. The breadcrumb topping was crispy and flavorful. I will definitely be making these again.
Authentic Entertainment Tv
[email protected]I love this recipe! The potatoes are creamy and cheesy, and the breadcrumb topping adds a nice crunch. I've made this recipe several times and it's always a hit.
Auwalu Bello fagam
[email protected]These baked mashed potatoes were a great side dish for my roasted chicken. They were creamy and cheesy, with a crispy breadcrumb topping. I will definitely be making them again.
Aysha Anjum
[email protected]I made these potatoes for Easter dinner and they were a hit! They were so easy to make and they turned out so creamy and cheesy. I will definitely be making them again.
John Vary
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and fluffy. The breadcrumb topping was the perfect finishing touch.
Mohamed Tholley
[email protected]I've tried many baked mashed potato recipes, but this one is by far the best. The Parmesan cheese and breadcrumbs add so much flavor and texture. I highly recommend this recipe!
Tony Games
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe. They were easy to make and turned out perfect.
Sandra Huff
[email protected]These baked mashed potatoes were a hit with my family! They were creamy and cheesy, with a crispy breadcrumb topping. I will definitely be making them again.