PUERTO RICAN PORK A LA CRIOLLA

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Puerto Rican Pork a La Criolla image

This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!

Provided by EdsGirlAngie

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 lb) boneless pork loin roast
1 tablespoon fresh coarse ground black pepper
4 cloves garlic, minced (more if you like...)
1 teaspoon dried oregano
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons olive oil
3/4 tablespoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
  • Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
  • Remove from oven and let rest 10 minutes before slicing.

Yunus Ali
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I would definitely make this dish again.


Gaming King
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This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.


Lunghisa Mahlehlo
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I would give this recipe 5 stars, but the pork was a little too salty for my taste.


Misti Chy
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great.


Kassem Alsaqqaf
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I made this dish for my husband's birthday and he loved it. He said it was the best pork he's ever had.


Mubshar Mubshar
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This is the best Puerto Rican Pork a la Criolla I've ever had!


Noah William
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I'm not a big fan of pork, but this dish was surprisingly good. The sauce is really flavorful.


Mukhtar BinEdris
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The sauce is a bit too spicy for my taste, but I still enjoyed the dish.


Inaamullah Mughal
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I would definitely recommend this dish to anyone who loves Puerto Rican food.


Pro Man
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This recipe is easy to follow and the results are amazing. The pork is so tender and juicy.


Liaqat Alyas
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I've made this dish several times and it always comes out perfect. It's a great weeknight meal.


Freda Asieduaa
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The pork was a little dry for my taste, but the sauce was delicious.


Faizu Badshah
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I made this dish for a party and it was a huge success! Everyone loved it.


Cosmos Anthony Havim
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This Puerto Rican Pork a la Criolla is a fantastic dish! The pork is fall-apart tender and the sauce is rich and flavorful. I served it with rice and beans, and it was a hit with my family.


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