BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
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Mukesh Dahal
[email protected]I've never made meatballs before, but this recipe made it easy. They turned out great!
Wyatt Ramirez
[email protected]This recipe is a great way to use up leftover ground beef.
Md Seliem
[email protected]These meatballs were amazing! I served them with mashed potatoes and gravy and they were a perfect comfort food.
Reagan Lwanga
[email protected]I was disappointed with this recipe. The meatballs were bland and the sauce was too sweet.
Anila Mughal Khan
[email protected]These meatballs were so easy to make and they were gone in minutes! I will definitely be making them again.
Arjun Ghimire
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
Giorno Giovanna The JoJo Fan Absolution Chris
[email protected]The meatballs were a bit dry, but the sauce was excellent.
Nadia Eljarmouni
[email protected]This recipe is a fail-proof classic.
Ckzoemya Cuevas
[email protected]These meatballs were easy to make and very delicious. I served them with spaghetti and they were a perfect match.
khaushansseb Mangrio
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
National Trip choice
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Ezidinma Thank God
[email protected]These meatballs were so juicy and flavorful! I loved the combination of ground beef and pork, and the sauce was perfect. I will definitely be making these again.