SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
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Zaharah Farooq
[email protected]I'm so glad I found this recipe.
Gamig Apon 4 4 4
[email protected]This crust is so versatile. I've used it for pies, cheesecakes, and even ice cream sundaes.
Hazrat Meer
[email protected]I love that this crust is made with whole wheat graham crackers.
_Kronos_
[email protected]This crust is a great way to add a touch of sweetness to any dessert.
Hayden Fitzgerald
[email protected]I'm so glad I found this recipe. It's the best graham cracker crust recipe I've ever used.
Deku Godsway
[email protected]This crust is so versatile. I've used it for pies, cheesecakes, and even ice cream sundaes.
Adesola Wasilat
[email protected]I love that this crust is made with whole wheat graham crackers. It's a healthier option than traditional graham cracker crusts.
Pramod Jayashan
[email protected]This crust is a great way to use up leftover graham crackers. It's also a great way to add a touch of sweetness to any dessert.
Gaontese Thlomelang
[email protected]I was so impressed with how easy this crust was to make. It turned out perfectly and it was so delicious.
Aubree Green
[email protected]This is the best graham cracker crust recipe I've ever used. It's so easy to make and it tastes amazing.
Regee Bee
[email protected]I've made this crust several times and it always turns out perfect. It's a great base for any pie or cheesecake.
Cheryl Marston
[email protected]I love that this recipe doesn't require any baking. It's so quick and easy to make.
mohamed Tamer
[email protected]This crust is so easy to make and it's so versatile. I've used it for pies, cheesecakes, and even ice cream sundaes.
KELVIN KARIITHI
[email protected]I've tried many graham cracker crust recipes and this one is by far the best. It's so simple and the crust is always crispy and delicious.
Muna Mousa
[email protected]This recipe was super easy to follow and the crust turned out perfectly! I used it for a no-bake cheesecake and it was a hit!