BAKED MEXICAN BROWN RICE
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com.
Provided by LonghornMama
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an ovenproof saucepan or Dutch oven, heat oil on medium-high heat. Add onion, garlic, and jalapeños and cook, stirring, 4 minutes. Add rice and cook, stirring, 1 minute.
- Add remaining ingredients. Bring to a boil, stir, and cover. Place in oven and bake until rice is tender, about 50 minutes. Fluff with fork before serving.
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Narayan kunwar
[email protected]This rice was a great way to add some Mexican flavor to my meal. It was easy to make and the flavors were delicious. I'll definitely be making this again.
Rodney Montgomery
[email protected]This rice is a great side dish for any Mexican meal. It's easy to make and the flavors are delicious. I'll definitely be making this again.
Kyler Fulce
[email protected]This rice was a great way to use up some leftover vegetables. It was flavorful and easy to make. I'll definitely be making this again.
Kevin Jamieson
[email protected]I made this rice for my kids and they loved it! The flavors were mild enough for them, but still flavorful. I'll definitely be making this again.
randy Wheeler
[email protected]This rice is a great way to add some Mexican flavor to your meals. It's easy to make and the flavors are delicious. I'll definitely be making this again.
Mads Ackermann
[email protected]This rice was a hit at my potluck. Everyone loved the flavors and the rice was cooked perfectly. I'll definitely be making this again.
Sean Jackson
[email protected]This rice was a great way to use up some leftover chicken. It was flavorful and easy to make. I'll definitely be making this again.
Bryce Stansell
[email protected]I'm not a very good cook, but this recipe was easy to follow and the rice turned out perfect. I'll definitely be making this again.
Mushfiqur Roni
[email protected]This rice was easy to make and turned out delicious. I used brown rice instead of white rice and it was still great. I'll definitely be making this again.
Ansran Malkani
[email protected]I made this rice for my family and they loved it! The flavors were perfect and the rice was cooked just right. I'll definitely be making this again.
Jana Randall
[email protected]This rice was a great side dish for my tacos. It was flavorful and fluffy. I'll definitely be making this again.
Mukisa Emmanuel
[email protected]I'm not a huge fan of Mexican food, but this rice was really good! The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
Anil Nepali
[email protected]This recipe was easy to follow and the rice turned out delicious. I added a bit of extra chili powder for a little more heat. Will definitely make again!
Mieta Hael
[email protected]I followed the recipe exactly and it turned out perfect! The rice was fluffy and flavorful. I will definitely be making this again.
NAWAAB SALMAAN Shariff
[email protected]This is the best Mexican brown rice I've ever had! The flavors are amazing and the rice is so fluffy. I will definitely be making this again and again.
Horlha Phade
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice was so flavorful and fluffy. I will definitely be making this again.
Sadik Khan
[email protected]This Mexican brown rice was a hit! The flavors were bold and delicious, and the rice was cooked perfectly. I'll definitely be making this again.