MOROCCAN JEWISH TANZEYA
This spiced chutney made with dried fruit like prunes, apricots, figs and raisins comes from Leetal and Ron Arazi, owners of New York Shuk, a food company specializing in Sephardic and Middle Eastern Jewish cuisines. It's delicious served with chicken, beef or lamb, like the Arazis' lamb shanks with caramelized onions.
Provided by Joan Nathan
Categories condiments
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a wide, shallow saucepan, combine prunes, apricots, figs and raisins. Add 2 cups hot water, and allow to rest for 15 minutes.
- Add sugar and remaining ingredients. Place over high heat and bring to a boil. Cook, stirring, for 5 minutes. Reduce heat to low and simmer, uncovered, until water has almost completely evaporated, 45 minutes to 1 hour.
- Discard cinnamon stick and cardamom pod. Allow mixture to cool; if desired, it may be covered and refrigerated for up to 2 weeks.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 0 grams, Carbohydrate 77 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 43 milligrams, Sugar 53 grams
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Josephine Nafula
[email protected]Will definitely make again!
Ritu khan
[email protected]Meh.
sawon mia
[email protected]Not bad!
hilary crompton
[email protected]This is my new favorite Moroccan dish! The chicken is so tender and flavorful, and the sauce is rich and delicious. I love serving this with couscous and a side of vegetables.
Ahmad Nawaiz
[email protected]Overall, I thought the Tanzeya was a good dish. It was easy to make and had a nice flavor. However, I would probably make a few changes to the recipe next time.
Badroneesa Kamaldien
[email protected]I found the recipe to be a bit confusing, and the dish didn't turn out as I expected. The chicken was a bit dry, and the sauce was too thin.
Haram Haram
[email protected]The Tanzeya was a bit too spicy for my taste, but I still enjoyed it. The chicken was very tender and the sauce was flavorful.
Yonatan Misganaw
[email protected]This dish was easy to make and turned out delicious! The chicken was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Ernest Oppong
[email protected]I recently made Tanzeya for a dinner party, and it was a huge hit! Everyone loved the unique flavors and textures. I will definitely be making this dish again.
MALINDA MAX BRO
[email protected]My family has made Tanzeya for generations, and this recipe is the closest I've found to my grandmother's. The flavors are rich and complex, and the chicken is so tender. I love serving this dish with couscous and a side of vegetables.