BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
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Madiha Maduu
[email protected]These doughnuts are so good, I could eat them for breakfast, lunch, and dinner!
Kyle Flores
[email protected]I'm not sure what I did wrong, but my doughnuts didn't rise very much. They're still tasty, but they're a bit dense.
Liza Burns
[email protected]These doughnuts are a great way to use up leftover donut holes. Just cut them in half and bake them according to the recipe.
Mbaye Sagna Faye
[email protected]I made these doughnuts for my kids and they loved them. They're the perfect size for little hands.
Maya Fayez
[email protected]These doughnuts are perfect for a party or potluck. They're easy to make and transport, and everyone loves them.
Laitz
[email protected]I'm not a big fan of doughnuts, but these mini doughnuts are actually pretty good. They're not too heavy or greasy.
mike o'brien
[email protected]These doughnuts are a bit too sweet for my taste, but they're still good.
Farfeg Nugen
[email protected]I followed the recipe exactly, but my doughnuts turned out a little dry. I think I might have overmixed the batter.
Amera Reda
[email protected]These doughnuts are so fluffy and flavorful. I couldn't stop eating them!
Milanda Munro
[email protected]I love how quick and easy these doughnuts are to make. They're perfect for a last-minute treat or snack.
Sbv Flm
[email protected]These mini doughnuts were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.