CREAMY CHEESY POTATOES

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Creamy Cheesy Potatoes image

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Provided by AshleyNeicole

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package o'brien frozen potatoes, thawed
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
salt
pepper
garlic powder
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Season potatoes to taste.
  • Spray a casserole dish with non-stick cooking spray.
  • In a bowl, combine milk, soup and sour cream.
  • Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
  • Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
  • Bake for about 30-45 minutes or until cheese starts to brown.

saif ullah
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The cheesy potatoes were a hit at my holiday party. Everyone raved about them!


Tina Ikharia
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I substituted almond milk for the heavy cream, and it turned out great. A healthier version that's still incredibly tasty!


Hi Fi Ridoy
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This recipe is definitely a winner. I'll be making it again and again.


Bishal Razz
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I'm not usually a fan of potatoes, but this dish changed my mind. So delicious!


Rs Rubel
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My family devoured this dish! It's a new favorite in our house.


Oriyomi tunde
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The potatoes were creamy and tender, and the cheese sauce was rich and flavorful.


Ismaaciil Cabdi
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I made this for a potluck, and it was a huge hit. Everyone loved it!


Ogone Setlhaolo
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This dish was so easy to make, and it came out perfectly. Thanks for sharing!


Ali akbar Samejo
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I used a mix of cheddar and Parmesan cheese, and the flavor combination was divine.


Nour Ibrahim
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Followed the recipe to the letter, and I was blown away by the results. A definite keeper!


Atik Islam sagor
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Creamy Cheesy Potatoes was an explosion of cheesy, creamy flavor in every bite!


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