Do it like Donatelli's, and don't skimp on the cheese.
Provided by Food Network
Categories main-dish
Yield Makes 3 quarts sauce and 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
- 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
- 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
- 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
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Shehroz Malik
[email protected]This baked mostaccioli is a great way to use up leftover pasta. It's easy to make and it's always a hit with my family.
Misbah Chw
[email protected]I'm not a huge fan of baked mostaccioli, but this recipe is really good. The pasta is cooked perfectly and the cheese is gooey and flavorful.
Safik Khan
[email protected]This baked mostaccioli is so easy to make and it's a great way to use up leftover pasta. I always add a little bit of extra cheese to the top and it's always a hit with my family.
Bhupendra Budha
[email protected]I've made this baked mostaccioli several times and it's always a hit. The cheese is gooey and the pasta is cooked perfectly.
Kwashie John
[email protected]This baked mostaccioli is a great way to use up leftover pasta. It's easy to make and it's always a hit with my family.
Anna Poe
[email protected]I'm not a huge fan of baked mostaccioli, but this recipe is really good. The pasta is cooked perfectly and the cheese is gooey and flavorful.
mehedi domar
[email protected]This baked mostaccioli is so easy to make and it's a great way to use up leftover pasta. I always add a little bit of extra cheese to the top and it's always a hit with my family.
Samim Ansari
[email protected]I've made this baked mostaccioli several times and it's always a hit. The cheese is gooey and the pasta is cooked perfectly.
Hom Thapa Magar
[email protected]This baked mostaccioli is a great way to use up leftover pasta. It's easy to make and it's always a hit with my family.
M Bodrul
[email protected]I'm not a huge fan of baked mostaccioli, but this recipe is really good. The pasta is cooked perfectly and the cheese is gooey and flavorful.
4cxc Gaming
[email protected]This baked mostaccioli is so easy to make and it's a great way to use up leftover pasta. I always add a little bit of extra cheese to the top and it's always a hit with my family.
Angela Wekesa
[email protected]I've made this baked mostaccioli several times and it's always a hit. The cheese is gooey and the pasta is cooked perfectly.
ColDouble Z
[email protected]This baked mostaccioli is a great way to use up leftover pasta. It's easy to make and it's always a hit with my family.
Ant Ace
[email protected]I'm not a huge fan of baked mostaccioli, but this recipe is really good. The pasta is cooked perfectly and the cheese is gooey and flavorful.
Savannah M
[email protected]This baked mostaccioli is so easy to make and it's a great way to use up leftover pasta. I always add a little bit of extra cheese to the top and it's always a hit with my family.
Bishal Joshi
[email protected]I've made this baked mostaccioli several times and it's always a hit. The cheese is gooey and the pasta is cooked perfectly.
Reneilwe More
[email protected]This baked mostaccioli is a great weeknight meal. It's easy to make and the whole family loves it.