SPICY LEMON GARLIC SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
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Rhoses_Kitchen
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your guests.
syed manik
[email protected]I love the bright and flavorful sauce in this dish. It's the perfect complement to the shrimp.
Piyal Randunu
[email protected]This dish is perfect for a party or a special occasion. It's elegant and delicious.
Manwar Ali
[email protected]I'm always looking for new ways to cook shrimp. This recipe is a great addition to my repertoire.
Yongo Gabriel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the lemon-garlic sauce.
Sam curran
[email protected]I love that this dish is made with all fresh ingredients. It really makes a difference in the flavor.
Stephen Mtsalanu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Piash Majumdar
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to try more recipes from this website.
Danny V
[email protected]I made this dish with some fresh shrimp I caught myself. It was the best shrimp I've ever had.
Majid Lhan
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Abf Sd
[email protected]I love the combination of flavors in this dish. The lemon and garlic complement each other perfectly.
Sunvi Khan
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your guests.
Nahid Khan official
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint. It was easy to make and absolutely delicious.
Jaxon Gordon
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Frimpa Elijah
[email protected]This was the perfect dish for a summer night. It was light and refreshing, but still flavorful.
Archie Murphy
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Sagbohan Benoit james
[email protected]I made this last night and it was a hit! My family loved it.
Avwunukpa Blessing
[email protected]This looks delicious! I'm definitely going to try this recipe.