BAKED MUSHROOM RICE
I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed out. Somewhere along the way in life I began eating mushrooms and now LOVE them. So when I come across an unusual recipe for them, I save it. This is one of them. This recipe is featured within our Tried & True Slow Cooker & Casserole cookbook @ http://allrecipes.com/slowcooker/ Submitted by: Maryanne "You can vary this easy rice side dish by adding different spices or meat."
Provided by Nana Lee
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. You can use any kind of broth here.
- Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven.
- If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
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Goomaral Bilguun
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Isaiah Santos
[email protected]This dish is so versatile! I've tried it with different types of mushrooms, vegetables, and cheeses, and it's always delicious.
Deya Dimitrova
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I think I might have added too much liquid.
Kanagaraj Karthik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Alrick Jackson
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Muhmmad Sajjad husain
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Brian Hewitt
[email protected]The rice was a little undercooked for my taste, but the flavors were still great.
SSUSS JAM
[email protected]This is a great recipe for a beginner cook. It's easy to follow and doesn't require any special skills or ingredients.
Maile Kunwar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they didn't overpower the other flavors.
Ali Akvar
[email protected]This is a comforting and delicious dish. It's perfect for a cold winter night.
Louisnoel Gina
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile. You can add different vegetables or herbs to suit your taste.
Agnes Raesetja
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Dominic Kalondo
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying. I love the combination of mushrooms, rice, and cheese.
Syeda Areeba Fatima Official
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Albert Gutierrez
[email protected]This baked mushroom rice is a real winner! The flavors are incredible, and the rice is cooked to perfection. I especially love the crispy bits of mushrooms on top.