RESTAURANT-STYLE PIZZA
In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.-Kay Isaac, Stacyville, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. , Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.
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Duis Parica
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The pizza was delicious, and the crust was perfectly crispy. I'll definitely be making this again.
Anita Khadka
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful. I'll definitely be making this again.
SUJAN Goley
[email protected]I've tried many pizza recipes, but this one is my favorite. The crust is always crispy and the sauce is flavorful. I highly recommend this recipe.
Loago Motshware
[email protected]This pizza was a great success. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone who loves pizza.
Purus Imago
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The pizza turned out great, and my family loved it. I'll definitely be making it again.
Rita Tasin
[email protected]This pizza is the real deal. The crust is thin and crispy, and the sauce is flavorful. The toppings are generous and delicious. I'll definitely be making this again.
Samantha Baeza
[email protected]I've made this pizza several times now, and it's always a hit. The crust is always crispy and the toppings are always fresh and flavorful. I highly recommend this recipe.
iyed reaction
[email protected]I had some leftover dough from another recipe, so I decided to try this one. I'm so glad I did! The pizza was delicious, and the crust was perfectly crispy.
Selai Ratu
[email protected]This recipe is a keeper! The pizza was easy to make and tasted amazing. My kids loved it, and I'll definitely be making it again.
William Giles
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The crust was perfectly crispy, and the toppings were delicious. I'll definitely be making this again.
Akhona Mbotya
[email protected]This pizza was a hit with my friends and family. The crust was crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves pizza.
Ms. Mahi
[email protected]I was skeptical at first, but this recipe really does deliver restaurant-style pizza at home. The crust was perfectly crispy, and the toppings were loaded with flavor. I'll be making this again and again.
Richard Kaczynski
[email protected]I've tried many pizza recipes, but this one is by far the best. The dough is easy to work with, and the sauce is perfectly seasoned. My family loved it!
Thandekapercy Ncube
[email protected]This pizza recipe is a game-changer! The crust was crispy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.