BAKED MUSHROOM RICE PILAF
"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It's a wonderful side because it turns out moist and flavorful every time-with no worry about burning, and goes with a wide variety of entrees!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 225 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 40g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Rafi
[email protected]This dish was a disaster! The rice was overcooked and the mushrooms were burnt. I would not recommend this recipe to anyone.
Eamon McManus
[email protected]The rice pilaf was a bit too mushy for my liking. I think I would have preferred it if the rice was cooked a little less. The mushrooms were also a bit undercooked.
Paul Lilly
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs and spices. The mushrooms were also a bit dry. Overall, I was disappointed with this recipe.
Mayamaya Pradhan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish! The mushrooms were cooked perfectly and they didn't overpower the other flavors. The rice was cooked just right and the herbs and spices added a nice touch.
Masweu Passellence
[email protected]This rice pilaf was a great success! The mushrooms added a lovely flavor and the rice was cooked to perfection. I served it with roasted vegetables and it was a delicious and healthy meal.
Pappu Gulo
[email protected]I've made this dish several times now and it's always a hit! The mushrooms and rice cook together perfectly and the herbs and spices give it a delicious flavor. I usually serve it with grilled chicken or fish.
Emily Tembo
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms added a nice depth of flavor to the rice and the herbs and spices gave it a wonderful aroma. I will definitely be making this dish again.
Amarasooriya Amarasooriya
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the mushrooms and the rice was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy side dish.
Patricia Williams
[email protected]I followed the recipe exactly and the rice pilaf turned out great! The mushrooms were tender and flavorful, and the rice was cooked just right. I served it with grilled chicken and it was a hit with my family.
Shoaib Jan
[email protected]This baked mushroom rice pilaf was an absolute delight! The mushrooms added a rich, earthy flavor to the dish, while the rice was cooked to perfection. The herbs and spices gave the pilaf a wonderful aroma and taste. I will definitely be making this