This gnocchi bake with leftover rotisserie chicken is so good!
Provided by Diana Bell
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
- Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
- Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
- Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 20.1 g, Cholesterol 135.4 mg, Fat 23.1 g, Fiber 1.4 g, Protein 39.9 g, SaturatedFat 10.1 g, Sodium 653.8 mg, Sugar 3.7 g
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RAMESH Shahi
[email protected]Avoid this recipe at all costs.
Gatto_nero
[email protected]I would not recommend this recipe to anyone.
KIPTOO BRIAN
[email protected]This recipe is a waste of time and money.
Relitile Mpitsang
[email protected]This was the worst thing I've ever eaten.
Bishal Gupta
[email protected]This dish was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Roberta Wells
[email protected]The gnocchi was undercooked and the sauce was too runny.
Lilitha Lily
[email protected]This dish was a bit too bland for me. I would have liked it more if there was more seasoning.
Karabo Phepheng
[email protected]I wasn't a big fan of the gnocchi, but the rest of the dish was delicious.
Sahil Solangi
[email protected]The sauce was a little too salty for my taste, but other than that, this dish was great.
mdrobin hossain
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Stephen Kayode
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Asad Gulsher
[email protected]This dish is a great way to get your kids to eat their vegetables.
Imane Mamri
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was juicy and flavorful.
Sudina Bogati
[email protected]This was my first time making gnocchi and it turned out great! Thanks for the recipe.
Tina Warb
[email protected]I'm not a big fan of gnocchi, but I loved this dish. The sauce was so good that I could have eaten it with a spoon.
Md.Shahab Uddin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Ra√∫l Bravo Figueredo
[email protected]This was a great weeknight meal. It was easy to make and very tasty.
Tasos Tsimatsidis
[email protected]I followed the recipe exactly and it turned out great! The gnocchi was cooked perfectly and the sauce was very flavorful.
Shawn Todd
[email protected]This dish was absolutely delicious! The combination of mushrooms, spinach, chicken, and gnocchi was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.