BAKED MUSHROOM, SPINACH, AND CHICKEN GNOCCHI

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Baked Mushroom, Spinach, and Chicken Gnocchi image

This gnocchi bake with leftover rotisserie chicken is so good!

Provided by Diana Bell

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 6

Number Of Ingredients 13

1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground nutmeg
½ (3 pound) rotisserie chicken, boned and shredded
1 (16 ounce) package potato gnocchi
2 cups baby spinach
¼ cup grated Parmesan cheese

Steps:

  • Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
  • Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
  • Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
  • Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
  • Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 20.1 g, Cholesterol 135.4 mg, Fat 23.1 g, Fiber 1.4 g, Protein 39.9 g, SaturatedFat 10.1 g, Sodium 653.8 mg, Sugar 3.7 g

RAMESH Shahi
shahi_r54@hotmail.fr

Avoid this recipe at all costs.


Gatto_nero
gatto_nero31@yahoo.com

I would not recommend this recipe to anyone.


KIPTOO BRIAN
bkiptoo63@hotmail.com

This recipe is a waste of time and money.


Relitile Mpitsang
r-m26@aol.com

This was the worst thing I've ever eaten.


Bishal Gupta
gupta.b@aol.com

This dish was a complete disaster. I followed the recipe exactly and it still turned out terrible.


Roberta Wells
wells_roberta@gmail.com

The gnocchi was undercooked and the sauce was too runny.


Lilitha Lily
l-lily@hotmail.com

This dish was a bit too bland for me. I would have liked it more if there was more seasoning.


Karabo Phepheng
p-karabo54@gmail.com

I wasn't a big fan of the gnocchi, but the rest of the dish was delicious.


Sahil Solangi
s4@gmail.com

The sauce was a little too salty for my taste, but other than that, this dish was great.


mdrobin hossain
m_hossain@hotmail.com

This was a delicious and easy meal to make. I will definitely be making it again.


Stephen Kayode
k_stephen95@gmail.com

I made this dish for a potluck and it was gone in minutes. Everyone loved it!


Asad Gulsher
g-asad58@gmail.com

This dish is a great way to get your kids to eat their vegetables.


Imane Mamri
mamri.i40@yahoo.com

I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was juicy and flavorful.


Sudina Bogati
sudina@gmail.com

This was my first time making gnocchi and it turned out great! Thanks for the recipe.


Tina Warb
w74@yahoo.com

I'm not a big fan of gnocchi, but I loved this dish. The sauce was so good that I could have eaten it with a spoon.


Md.Shahab Uddin
m.u45@hotmail.com

I made this dish for a dinner party and it was a hit! Everyone loved it.


Ra√∫l Bravo Figueredo
fr@gmail.com

This was a great weeknight meal. It was easy to make and very tasty.


Tasos Tsimatsidis
t@hotmail.co.uk

I followed the recipe exactly and it turned out great! The gnocchi was cooked perfectly and the sauce was very flavorful.


Shawn Todd
s@hotmail.co.uk

This dish was absolutely delicious! The combination of mushrooms, spinach, chicken, and gnocchi was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.