BAKED MUSHROOMS
These are easy to make and taste great.
Provided by MOLSON7
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 6.5 g, Cholesterol 20.4 mg, Fat 8.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 2.6 g
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Verse Flee
[email protected]These baked mushrooms are a great way to use up leftover mushrooms. They're also a great way to get kids to eat their vegetables. My kids love the crispy edges and the flavorful filling.
sahil Sharma
[email protected]I'm so glad I found this recipe! These mushrooms are delicious and they're so easy to make. I've already made them several times and I'm sure I'll be making them again and again.
Jahmon Davis
[email protected]These mushrooms are the perfect addition to any party platter. They're easy to make ahead of time and they're always a crowd-pleaser. I love the way the crispy edges contrast with the soft and juicy centers.
Brayo
[email protected]I've made these mushrooms several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of flavors from the garlic, herbs, and Parmesan cheese.
Cameron Blow
[email protected]These mushrooms are a great way to get kids to eat their vegetables. My kids love the crispy edges and the flavorful filling. I often serve them these mushrooms as a side dish with chicken or fish.
Discovery BD
[email protected]I'm always looking for healthy snacks and these mushrooms fit the bill. They're low in calories and fat, and they're packed with nutrients. I love to eat them as a snack or as a side dish with dinner.
Kristina STAR
[email protected]These mushrooms are the perfect finger food. They're small and easy to eat, and the flavor is amazing. I always make a double batch because they disappear so quickly.
Lonely
[email protected]I love how easy these mushrooms are to make. I just throw them in the oven and they're done in no time. They're also really versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Albert Mutsimahang
[email protected]These baked mushrooms were a great addition to my salad. They added a nice earthy flavor and the crispy edges were a nice touch.
Allyah Gibson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The baking process made them soft and flavorful. I would definitely make them again.
Shelia Hopkins
[email protected]These mushrooms were a great way to use up some leftover mushrooms I had in the fridge. They were quick and easy to make and tasted delicious. I'll definitely be making them again.
Girl World
[email protected]I'm always looking for new ways to cook mushrooms and this recipe definitely delivered. The mushrooms were so flavorful and the baking process really intensified their taste. I'll definitely be making these again.
Muddasir Lohar
[email protected]I made these mushrooms for my vegetarian friend and she loved them! She said they were the best mushrooms she'd ever had.
Antwion Solomon
[email protected]These baked mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser. I love the crispy edges and the juicy centers.
Anamul Haque Joy
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always perfectly cooked and the flavor is spot-on. I highly recommend this recipe.
Raja kanran 125
[email protected]These mushrooms were so good! I made them for a side dish at my last barbecue and they were a huge hit. Everyone loved them.
Tanver Hossen
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The baking process really brought out their flavor. I'll definitely be making these again.
kristine sanders
[email protected]These baked mushrooms were a hit at my dinner party! They were so easy to make and tasted delicious. I loved the combination of flavors from the garlic, herbs, and Parmesan cheese.