BAKED MUSTARD-HERB CHICKEN LEGS & THIGHS
Steps:
- 1. Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture. 2. Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.
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Aria Lawrence
[email protected]This recipe is a fail.
Filip Kiezel
[email protected]I would not recommend this recipe to anyone.
Bomb Miner100
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
charles nzuza
[email protected]I followed the recipe exactly and the chicken came out raw. I'm very disappointed.
Nilufar Sultana
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Phoenix Colvin
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard-herb sauce was a bit too tangy for my taste, but overall it was a good recipe.
Gulzaib Gulzaib
[email protected]This is my go-to recipe for baked chicken. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Shimul Hoesain
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family.
ibrahim Saikh
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Asad Jokhio
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Merox BH
[email protected]This recipe was easy to follow and the chicken turned out great. The mustard-herb sauce was a nice touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Kasey RUTLEDGE
[email protected]I'm not a big fan of chicken thighs, but I decided to try this recipe anyway. I'm glad I did! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ronald David
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the mustard-herb sauce was delicious. I served it over rice and it was a great meal.
Robiul hasan hasan
[email protected]I made this recipe last night and it was a huge success! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Laura Ostermiller
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The mustard-herb marinade gives the chicken a delicious and unique flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
izzat Nasiri
[email protected]This recipe was so easy to follow, even for a cooking novice like me. The chicken turned out perfectly cooked and flavorful, with a crispy skin and juicy meat. I will definitely be making this again!