GRANDMA DIXON'S CORN PUDDING
Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.
Provided by Emma
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.
- Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 18.6 g, Fiber 1.6 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 748.7 mg, Sugar 5.4 g
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Syed kashif ali official
[email protected]Bland and boring.
Zaineb Idrees
[email protected]Needs more corn.
Mix Ridoy
[email protected]I've had better.
Anita Moran
[email protected]Not worth the effort.
David Adair
[email protected]This corn pudding was a disappointment. It was bland and lacked flavor.
John Ferguson
[email protected]This recipe is missing some essential ingredients. It needs more sugar and butter to be truly delicious.
Shariif Sadaq
[email protected]I followed the recipe exactly but my corn pudding turned out dry and crumbly. Not sure what went wrong.
Lil _Z
[email protected]I found the texture of this corn pudding to be a bit too dense.
Rynie Mela
[email protected]This corn pudding is a bit too sweet for my taste.
Phill Ros
[email protected]Perfect side dish for any occasion.
Najeeb Ullah Khan
[email protected]Will definitely make again!
Janissa Fredrick
[email protected]Delicious!
Wonders Kenny
[email protected]This corn pudding is a family favorite! We make it for every holiday gathering and it's always a hit. The creamy texture and sweet corn flavor are irresistible.
Selina Kgatla
[email protected]I made this corn pudding for a brunch party and it was a huge success! It was creamy, flavorful, and had just the right amount of sweetness. My guests couldn't stop talking about how delicious it was.
Lark Zachariah
[email protected]This corn pudding was a hit at my last dinner party! The creamy texture and sweet corn flavor were a perfect complement to the grilled chicken and roasted vegetables. I will definitely be making this again.
Shani Mehar
[email protected]Followed the recipe exactly and it turned out perfectly! The corn pudding was creamy, moist, and had a wonderful corn flavor. My family loved it and I will definitely be making it again.
Markinzie Goldsby
[email protected]This corn pudding was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about the creamy texture and the perfect balance of sweetness and savory flavors. I will definitely be making this again!
Riyad Ullah
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love the sweet and savory flavors, and the creamy texture is just perfect. I usually add a little bit of chopped jalapeno for a bit of spice.
KSYS
[email protected]This corn pudding is a staple at our family gatherings, everyone loves it. The texture is creamy and sweet, and the corn flavor really shines through. I always double the recipe because it goes so quickly!