Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish.
- Combine the oats, half the nuts, sugar, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk the milk, egg, half the butter, and the vanilla.
- Arrange bananas in a single layer on the bottom of the coated baking dish. Sprinkle with two-thirds of the berries, then cover with the oat mixture. Slowly drizzle milk mixture over the oats. Gently tap dish on a work surface to distribute liquid. Scatter remaining berries and nuts across the top.
- Bake for 35 to 40 minutes, until the top is nicely golden and the oat mixture has set. Let cool slightly. Drizzle with remaining melted butter and maple syrup.
Nutrition Facts : Calories 372 g, Cholesterol 53 g, Fat 17 g, Fiber 6 g, Protein 9 g, Sodium 315 g
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Salihu Salihu
[email protected]This baked oatmeal recipe is a great way to use up leftover fruit.
Asha Khoya
[email protected]I love that this baked oatmeal recipe is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
Ishan May
[email protected]This baked oatmeal recipe is easy to make and can be customized to your liking. I added some chopped nuts and raisins, and it was delicious.
Angela England
[email protected]This baked oatmeal recipe is a delicious and healthy way to start your day. I highly recommend it!
Fido Digginall
[email protected]This baked oatmeal recipe is a great way to get your kids to eat healthy. My kids love the sweet and fruity flavor, and they don't even realize they're eating healthy.
dirtbike dude212
[email protected]This baked oatmeal recipe is a great make-ahead breakfast. I made it the night before, and then I just reheated it in the morning. It was a delicious and easy breakfast that saved me time.
Chogs Chogs
[email protected]I love that this baked oatmeal recipe is so customizable. I added some chopped nuts and raisins, and it was delicious. I bet it would also be good with some fresh berries or a drizzle of maple syrup.
Ijlal Malik
[email protected]This baked oatmeal recipe is a great way to use up leftover oats. I had some leftover oats from a previous recipe, and I used them to make this baked oatmeal. It turned out great!
Kayley Queen
[email protected]This baked oatmeal recipe is a winner! It's easy to make, and the results are amazing. The oatmeal is moist and flavorful, and the topping is crispy and delicious. I'll definitely be making this again and again.
Rabby Mony
[email protected]I'm so glad I found this baked oatmeal recipe. It's a delicious and healthy way to start my day. I highly recommend it!
Addison Brown
[email protected]This baked oatmeal recipe is a great way to get kids to eat their oats. My kids love the sweet and fruity flavor, and they don't even realize they're eating healthy.
Albert Valle
[email protected]This baked oatmeal recipe is a lifesaver on busy mornings. I make a big batch on the weekend, and then I just reheat it during the week. It's a healthy and delicious breakfast that keeps me full all morning.
Md Abdul Awal
[email protected]I love that this baked oatmeal recipe is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious. It's a great way to use up leftover fruit, too.
Coen Crippen
[email protected]This baked oatmeal recipe is perfect for a weekend brunch. It's easy to make and can be customized to your liking. I added some chopped nuts and raisins, and it was delicious. My family loved it!
Nathaniel Beharry
[email protected]I'm not usually a fan of oatmeal, but this baked oatmeal recipe changed my mind. It's so moist and flavorful, and the berries add a nice touch of sweetness. I'll definitely be making this again.
amine lach
[email protected]This baked oatmeal recipe is a keeper! It's easy to make, and the results are delicious. The oatmeal is creamy and flavorful, with just the right amount of sweetness. I love that it can be made ahead of time, so I can have a healthy and delicious bre