CRAB SAVANNAH
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn't stingy with the recipe because I think I could eat this at least once a week!
Provided by Redneck Epicurean
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
- Heat half-and-half separately and add gradually to keep consistency smooth.
- Stir in pimiento, salt and white pepper to taste.
- Pick through the crab and remove any shells or foreign objects.
- Add the crab meat and sherry to sauce and heat through.
- Scoop into individual ramekins or custard cups.
- Top with grated cheese and put under oven broiler for a few minutes to brown.
Nutrition Facts : Calories 649.5, Fat 47.3, SaturatedFat 29.3, Cholesterol 188.3, Sodium 695.3, Carbohydrate 13.9, Fiber 0.8, Sugar 2.4, Protein 25.5
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Jake Gimenez
[email protected]I will definitely be making this again.
Noko Elifas
[email protected]This was a hit at my dinner party! Everyone loved the crab savannah.
Ameha Bahiru
[email protected]I loved this recipe! The crab savannah was so creamy and flavorful, and the puff pastry crust was perfect.
Emmanuel Quarshie
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kayla Vida
[email protected]I followed the recipe exactly and it turned out great! The crab savannah was creamy and flavorful, and the puff pastry crust was flaky and golden brown.
zukhanye mwandla
[email protected]This was a great recipe! The crab savannah was delicious and the puff pastry crust was perfect. I will definitely be making this again.
Kwame Priscilla
[email protected]I love this recipe because it's so versatile. I've made it with crab, shrimp, and lobster, and it's always delicious. I also like to add different vegetables to the filling, such as spinach, mushrooms, or zucchini.
Tumi Fox
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crab savannah was absolutely delicious and everyone at my dinner party raved about it.
Stealthy X
[email protected]I made this for my family and they loved it! The crab and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md Aslam Mia
[email protected]This was a delicious and impressive dish to serve at a dinner party. The combination of crab, shrimp, and cream cheese was perfect, and the puff pastry crust was flaky and golden brown.
MDdulal Hossen
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use a store-bought puff pastry crust to save time, but you can definitely make your own if you have the time.
aleksandr
[email protected]This recipe was easy to follow and the results were delicious. The crab and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Thennatt Vlog
[email protected]I've made this dish several times and it's always a crowd-pleaser. The filling is rich and creamy, and the puff pastry crust is always a hit. I like to add a little bit of Old Bay seasoning to the filling for a bit of extra flavor.
B-n Rai
[email protected]Followed the recipe exactly and it turned out perfectly. The crab and shrimp were cooked just right and the sauce was creamy and flavorful. Served it with a side of roasted vegetables and everyone loved it.
Rowland Candy
[email protected]This crab savannah recipe was a hit at my last dinner party! The combination of crab, shrimp, and cream cheese was divine, and the flaky puff pastry crust was the perfect finishing touch. Will definitely be making this again.