OVERNIGHT-MARINATED FLANK STEAK
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
Provided by Susan P
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
- Marinate in the refrigerator 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
- Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Rest steak 5 to 10 minutes before slicing across the grain.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 4.7 g, Cholesterol 37.9 mg, Fat 34.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 6.4 g, Sodium 1283.9 mg, Sugar 1 g
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That Boi animate
[email protected]I'm definitely going to make this recipe for my next dinner party.
Lovious muhadia
[email protected]This recipe is a must-try for steak lovers!
Jose Baez
[email protected]I can't wait to try this recipe! It looks delicious.
Louise Harty
[email protected]I'm so glad I found this recipe! It's a lifesaver for busy weeknights.
Tran H
[email protected]This was the worst steak I have ever had.
Shisu Bhai9888
[email protected]I would not recommend this recipe to anyone.
Haron Lagat
[email protected]This recipe is a waste of time and money. The steak was not good at all.
moon babar
[email protected]I'm not sure what I did wrong, but my steak turned out really dry.
Khanx Fahad
[email protected]This recipe is not for beginners. I would recommend trying a different recipe if you're new to cooking steak.
Black Lover
[email protected]I followed the recipe exactly, but my steak was overcooked.
Gohar Amir
[email protected]This steak was a bit tough, but the flavor was good.
Saad Bablee
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so good!
sanjiv kusahwaha
[email protected]I used a different marinade, but the steak still turned out great. This recipe is very versatile.
Omojola Lekan
[email protected]I marinated the steak for 24 hours, and it was so flavorful! I will definitely be making this again.
Abdo Hamada
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bayjed Shikhe
[email protected]I love this recipe! The steak is always so tender and juicy.
Engr Ariful Islam Rubel
[email protected]This was my first time making flank steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly.
solomon Achusim
[email protected]I've made this recipe several times now, and it's always a hit! The steak is always tender and flavorful, and the marinade is easy to make.
Manu Lion
[email protected]This steak was so flavorful and juicy! I marinated it overnight in the fridge, and then grilled it over medium-high heat for about 5 minutes per side. It was cooked to perfection, and the marinade gave it a delicious flavor.