BAKED ONION RINGS
"My family loves the flavor of these homemade onion rings," comments Burlington, Michigan field editor Peggy Burdick. "The coating is delightfully seasoned."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. Cut onions into 1/2-in. thick slices. Separate into rings, reserving the small rings for another use. In a small bowl, beat egg substitute until frothy. Dip onion rings into egg, then into crumb mixture, coating well. Place in a single layer on baking sheets that have been coated with cooking spray. Bake at 375° for 15-20 minutes or until onions are tender and coating is crispy.
Nutrition Facts : Calories 143 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Rajpoot brand
[email protected]I love making these onion rings for my kids. They're a healthy and delicious snack.
ParbatiBista Parbati Bista 1
[email protected]These onion rings are so easy to make and they're always a hit at parties.
Wonga Autherl Mlamla
[email protected]I made these onion rings for my family and they loved them! They said they were the best onion rings they've ever had.
Xzavier Lilly
[email protected]These onion rings are the best! I love the crispy batter and the flavorful onions.
ROMIN
[email protected]I've tried making these onion rings several times and I can never get them right. They always end up being too greasy or too soggy.
Foridul 4455
[email protected]These onion rings were a bit bland. I think they needed more seasoning.
Callme efat
[email protected]I followed the recipe exactly and the onion rings turned out soggy. I'm not sure what went wrong.
Rebekah Talbot Ulibarri
[email protected]These onion rings were a bit too greasy for my taste, but they were still good.
Shay Barnes
[email protected]I've made these onion rings several times now and they're always a crowd-pleaser. They're crispy, flavorful, and easy to make.
ELOM THANKGOD
[email protected]These onion rings were so easy to make and they turned out perfect! I will definitely be making them again.
Zach Smith
[email protected]I'm not a huge fan of onion rings, but these were really good! The batter was seasoned well and the onions were nice and crispy.
Iviwe Ndabambi
[email protected]I made these onion rings for dinner last night and they were delicious! The batter was light and crispy, and the onions were perfectly cooked.
pratik shrestha
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and everyone loved them.