CRAB IMPERIAL
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.
Provided by Debaylady
Categories Crab
Time 40m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
- Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
- Fold in the sauteed peppers and drained pimentos.
- Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
- Place in buttered casserole dish.
- Casserole Topping:.
- In small bowl, mix together the egg yolk and the mayonnaise.
- Now spoon on top of the casserole filled with crab mixture.
- Sprinkle the Old Bay seasoning on top.
- Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
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gana sabsr
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Your baba's Wife • 43years ago
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Julie Hellwig
[email protected]I'm going to make this crab imperial for my next party. I know it will be a hit!
Rashidul Marium
[email protected]This crab imperial is a must-try for any seafood lover.
Salisu M Abubakar
[email protected]I would give this recipe 10 stars if I could. It's that good!
Haiden Starkey
[email protected]This is the best crab imperial recipe I've ever tried. It's so easy to make and the results are amazing.
Chandra Man Jonchhe
[email protected]I've never had crab imperial before, but I'm glad I tried this recipe. It's now one of my favorite seafood dishes.
zaina sunshine
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
MD Fazle Rabbi
[email protected]I'm not a big fan of seafood, but I loved this crab imperial. It's so creamy and flavorful.
Leset Thomas
[email protected]This crab imperial is a great appetizer or main course. It's also perfect for a special occasion.
tommi norstein
[email protected]I served my crab imperial with a side of roasted asparagus. It was a perfect meal!
xd_corgi
[email protected]I added a little bit of chopped celery and onion to my crab imperial. It gave it a nice crunch and flavor.
Malik Shahzaib World
[email protected]I was short on time, so I used canned crab meat. It still turned out well, but I would definitely recommend using fresh crab meat if you have the time.
Lx Shagor
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
Mb Rakib Hasan
[email protected]This was my first time making crab imperial, and it turned out great! The instructions were easy to follow and the dish was delicious.
Awais Tarar
[email protected]I've made crab imperial many times, but this recipe is by far the best. The addition of Old Bay seasoning really gives it a nice kick.
Fazal Subhan
[email protected]This crab imperial recipe is a keeper! The flavors are amazing and the texture is perfect. I will definitely be making this again.