BAKED ONION WITH POMEGRANATE SYRUP (FIRINDA NAR EKSILI SOGAN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan) image

From turkishcookbook.com. I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors!

Provided by COOKGIRl

Categories     Onions

Time 30m

Yield 1 grilled onion

Number Of Ingredients 5

2 medium red onions, peeled and quartered
salt
cracked black pepper
pomegranate syrup, about 1 tablespoon
baby arugula leaf (optional, my addition)

Steps:

  • Preheat the oven on the BROIL setting.
  • Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
  • Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
  • Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
  • If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.

william tennessee
[email protected]

This is a great vegetarian recipe. The onions are the main ingredient and they are cooked to perfection. The pomegranate syrup adds a nice touch of sweetness and tanginess. I would definitely recommend this recipe to other vegetarians.


Gulzar Hussain
[email protected]

This is a healthy and delicious recipe. The onions are a good source of fiber and the pomegranate syrup is a good source of antioxidants. I would definitely recommend this recipe to anyone looking for a healthy and tasty dish.


DAVId Trajkov
[email protected]

This is a great recipe for a simple and delicious side dish. The onions are cooked to perfection and the pomegranate syrup adds a touch of sweetness and tanginess. I would definitely recommend this recipe to my readers.


Mohammad Deluwar
[email protected]

I tested this recipe and it turned out perfectly. The onions were cooked evenly and the pomegranate syrup added a wonderful flavor. I would definitely recommend this recipe to others.


Nabeeha Khan
[email protected]

I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and the dish turned out great. My family loved it!


gain porimol
[email protected]

This is a well-written recipe with clear instructions. The dish is simple to make and the results are delicious. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make dish.


Amaka Agukwe
[email protected]

I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint! The onions were cooked to perfection and the pomegranate syrup added a unique and delicious flavor. I will definitely be making this again.


Mohib Ali
[email protected]

This was a great recipe! The onions were cooked perfectly and the pomegranate syrup added a nice touch of sweetness. I would definitely recommend this recipe to others.


Md Mia
[email protected]

I made this dish last night and it was a hit! My family loved it. The onions were so tender and flavorful. I will definitely be adding this to my regular dinner rotation.


Kristina Puusepp
[email protected]

This dish was absolutely delicious! The onions were cooked to perfection and the pomegranate syrup added a wonderful sweetness and tanginess. I will definitely be making this again.