ARTICHOKE-SPINACH LASAGNA

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Artichoke-Spinach Lasagna image

Try a new lasagna that features a creamy sauce, veggies and two cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 12

1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 can (14 oz) vegetable broth
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
1 can (14 oz) artichoke hearts, drained, coarsely chopped
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
9 uncooked lasagna noodles
3 cups shredded mozzarella cheese (12 oz)
1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
Rosemary sprigs, if desired
Lemon wedges, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook about 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in broth and rosemary. Heat to boiling. Stir in artichokes and spinach; reduce heat. Cover; simmer 5 minutes. Stir in pasta sauce.
  • Spread 1/4 of the artichoke mixture in bottom of baking dish; top with 3 noodles. Sprinkle with 3/4 cup of the mozzarella cheese. Repeat layers twice. Spread with remaining artichoke mixture; sprinkle with remaining mozzarella cheese. Sprinkle with feta cheese.
  • Cover and bake 40 minutes. Uncover and bake about 15 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 to 15 minutes before cutting. Garnish with rosemary sprigs and lemon wedges.

Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 9 g, TransFat 0 g

Danish Dj
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This recipe is a keeper! The lasagna was so delicious and flavorful. I can't wait to make it again.


Md Nahid Hosen
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Overall, this recipe is a solid choice for a vegetarian lasagna. I'll definitely make it again.


Nethuka NethukaMadushan
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The lasagna was good, but I think it needed more salt.


Kyliee Berry
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I followed the recipe to a T, but my lasagna turned out a bit dry. Not sure what went wrong.


Samara obyed
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This lasagna was a hit at my dinner party! Everyone loved it. I'll be making it again soon.


SALMAN SK SAKIB
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Amazing recipe! Thanks for sharing.


Abdul khaliq King
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I love artichoke and spinach lasagna! I've tried various recipes, but this one takes the cake. The combination of flavors is just perfect. Keep up the great work!


Areeba satti
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This recipe is a winner! It's easy to follow, and the lasagna tasted amazing. I will definitely make it again!


Minhaj Yare
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Artichoke and spinach lasagna is a must-try! The recipe is easy to follow, and the lasagna turned out so delicious. Highly recommend it.


Joycelyn Rollins
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This artichoke spinach lasagna was an absolute delight! The flavors blended perfectly, and the texture was divine. I'll definitely try this again.