BAKED ORANGE ROUGHY WITH LEMON DILL SAUCE
I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice.
Provided by Chef Mean Green
Categories < 30 Mins
Time 20m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Pat dry the orange roughy fillet, season it lightly with salt and pepper and dredge it in the flour.
- Heat the oil in a non-stick pan and fry the orange roughy on both sides until lightly golden.
- Transfer the fish in a baking dish over parchment paper and bake it in a preheated oven at high temperature for another 7-8 minutes.
- While the orange roughy fillet is baking, combine the heavy cream, dill, lemon juice and little black pepper in a small pan and bring to a boil.
- Reduce the lemon dill sauce slightly and pour it over the ready fish.
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Dre Boy
[email protected]I'm not a huge fan of fish, but this dish was amazing. The orange roughy was flaky and moist, and the lemon dill sauce was the perfect complement.
Shelby Clubb
[email protected]This recipe is a great way to use up leftover orange roughy. It's also a great way to get your kids to eat fish.
Ayaan Shuvo
[email protected]I made this dish for my dinner party last night, and everyone loved it. The fish was cooked perfectly, and the sauce was delicious.
kristine babwah
[email protected]This dish is perfect for a light and healthy meal. It's low in calories and fat, and it's packed with flavor.
David Geddis
[email protected]I love the combination of orange and lemon in this dish. It's so refreshing and flavorful.
Ogoshi Sunday
[email protected]This is my go-to recipe for baked orange roughy. It's always a hit, and it's so easy to make.
Noah Beckman
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser.
Victoria Martir
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The fish is cooked perfectly, and the sauce is to die for. I can't wait to make it again.
Ayan Zohaib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The orange roughy was mild and flaky, and the lemon dill sauce was the perfect complement. I'll definitely be making this dish again.
Neriah Crawford
[email protected]The lemon dill sauce is the star of this dish. It's so flavorful and versatile. I've used it on other fish dishes, and it's always a hit.
Juancarlos Villaverde
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it at a dinner party last weekend, and everyone raved about it.
Good Man
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the dish turned out great.
Elizabeth Irwin
[email protected]This baked orange roughy with lemon dill sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family