RED VELVET WHOOPIE PIE COOKIES
Give this East-Coast favorite a Southern accent. Start with Betty Crocker™ Super Moist™ devil's food cake mix and frosting, and don't forget the red food coloring for that distinctive "velvet" touch.
Provided by By Paula Jones
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
- For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : ServingSize 1 Serving
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Happy salawu
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Alvin Petero
[email protected]These were easy to make and turned out great! I used a heart-shaped cookie cutter to make them even more festive for Valentine's Day.
Sanim X Rai
[email protected]I was a bit skeptical about making these because I'm not a huge fan of red velvet cake. But I was pleasantly surprised! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making these again.
Narayan Majumder
[email protected]These were delicious! I made them for a bake sale and they sold out in no time. Everyone loved them.
Tord Eddsworld
[email protected]I've made these whoopie pies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and tangy, and the cake is always moist and fluffy. I highly recommend this recipe!
Nishan Pk
[email protected]These red velvet whoopie pies were a hit at my party! They were so easy to make and turned out perfectly. The cake was moist and fluffy, and the cream cheese frosting was creamy and tangy. I'm definitely making these again!