BAKED ORZO AND PARMESAN CHEESE
Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over medium heat.
- Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
- Add in the orzo; stir constantly/cook 1 minute longer.
- Add in broth, salt and pepper to taste; bring to a boil.
- Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
- Add in Parmesan and parsley; stir.
- Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.
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Imtiaz Uddin
[email protected]I would not recommend this recipe. There are much better baked orzo recipes out there.
Zeeshan Sheikh
[email protected]This recipe was a disaster! The orzo was mushy and the cheese was rubbery.
moskan singa
[email protected]This dish was a little bland for my taste. I would add more herbs and spices next time.
Mir Safian
[email protected]I'm not sure why this recipe calls for so much butter. I think it would be just as good with less.
Keiten Andrew
[email protected]This dish is perfect for a vegetarian meal.
Sonu Malik
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious!
Alex Dills
[email protected]This recipe is a great way to use up leftover orzo.
Nishan jung Thapa
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Oksana Karpovych
[email protected]This dish is so comforting and cheesy. It's perfect for a cold winter night.
Khalid Ali Magsi
[email protected]I've never made baked orzo before, but this recipe made it easy. It turned out perfectly.
Habeeb Ramoni
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Moslin Mandere
[email protected]This recipe is a keeper! It's one of my favorite go-to meals.
Arbaaz ali khan
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The combination of flavors and textures was amazing.
Max Seven
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Musa Md
[email protected]I love how versatile this dish is. I've made it with different vegetables and cheeses, and it always turns out great.
Md Azizwle
[email protected]This baked orzo with parmesan cheese was a hit with my family! It was easy to make and had a great flavor.