MICHAEL SYMON'S MOTHER'S RICOTTA MEATBALLS
Make and share this Michael Symon's Mother's Ricotta Meatballs recipe from Food.com.
Provided by zeldaz51
Categories Meatballs
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Combine ground pork & ground beef in a bowl. Add ricotta cheese and egg. Mix thoroughly. Stir in flat leaf parsley, Parmigiano-Reggiano, nutmeg, and salt. Sprinkle in flour. Form meat mixture into 1" balls. (Sic. What is meant is to form the meatballs, then dust them in flour prior to frying.).
- Warm olive oil in sauté pan over medium-high heat. Fry meatballs until golden brown. Remove from pan & set aside.
- Heat more olive oil in sauté pan over medium-high heat. Sweat onions and garlic cloves in olive oil until translucent (4-5 minutes). Deglaze pan by adding red wine, then cook until liquid is reduced by half. Add tomatoes and chile flakes, then bring to a simmer. Add salt to taste. Add meatballs, then simmer for 30 minutes.
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Frankens Stine
[email protected]These meatballs were a bit too sweet for my taste. I think next time I will use less sugar.
Koteh Basse,Tambasansang
[email protected]These meatballs were a bit too mild for my taste. I think next time I will use more chili powder.
Bilis Bilis
[email protected]These meatballs were a bit too spicy for my taste. I think next time I will use less chili powder.
LS Limon
[email protected]These meatballs were a bit too soft for my taste. I think next time I will cook them for more time.
Mibtan Gallardo
[email protected]These meatballs were a bit too tough for my taste. I think next time I will cook them for less time.
Sanober Raja
[email protected]These meatballs were a bit too crumbly for my taste. I think next time I will add some more breadcrumbs to the mixture.
Eugene Links
[email protected]These meatballs were a bit too greasy for my taste. I think next time I will drain them on paper towels before serving.
Intizar Armani
[email protected]These meatballs were a bit too dry for my taste. I think next time I will add some more liquid, like milk or broth.
Rich Scope
[email protected]These meatballs were a bit too bland for my taste. I think next time I will add some more spices or herbs.
Alan Philippi
[email protected]These meatballs were a bit too salty for my taste. I think next time I will use less salt or add some sweetness, like honey or maple syrup.
Hiba Daghari
[email protected]The sauce was a bit too sweet for my taste. I think next time I will use less sugar or add some acidity, like lemon juice or vinegar.
Rupok Roy
[email protected]These meatballs were a bit too dense for my taste. I think next time I will add some bread crumbs to the mixture to lighten them up.
Aayush Tamang
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that they are baked instead of fried, which makes them a healthier option.
Bella Gilbert
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I will definitely be making these again.
kristina hutchinson
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again soon.
Mobin Uddin
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The ricotta cheese made them so moist and tender, and the sauce was flavorful and rich. I will definitely be making these again.