BAKED ORZO AND VEGETABLES
Tiny ricelike pasta, Parmesan, pesto, spinach, garlic, garbanzo and tomato are tossed with egg that keeps it all together for a very hearty casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 3-quart casserole.
- Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 370, Carbohydrate 68 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 370 mg
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Krishna Lala
[email protected]Overall, I'm not impressed with this recipe. I wouldn't recommend it to others.
Hello Hello
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Jacob David
[email protected]I wish there were more pictures in the recipe. It would be helpful to see how the dish should look at each step.
Harrison Botha
[email protected]This recipe is not worth the effort. I wouldn't make it again.
Farhan ali Lakhan
[email protected]I'm disappointed with this recipe. It didn't turn out as I expected.
Travis Cargle Jr
[email protected]This recipe is too expensive for my budget. I would use cheaper ingredients next time.
Samuel Praise
[email protected]I found that the vegetables didn't cook evenly. Some of them were still crunchy while others were overcooked.
Sk Shahadat
[email protected]The orzo was a bit too mushy for my liking. I would cook it for a shorter amount of time next time.
SGT-MARCUS
[email protected]This recipe is a bit bland for my taste. I would add some extra seasoning next time.
Dcitizen John
[email protected]I'm not a fan of orzo, but I loved this recipe. The vegetables and cheese really make it.
Ghulam Mahdi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Caleb Gorman
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's delicious and packed with vegetables.
Frank Moniz
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
md shahin 2020
[email protected]I love that this recipe is a one-pot meal. It makes cleanup a breeze!
IMAMUDDIN
[email protected]This recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Amjad Haddad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Roman Rose
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Mirza Arafath
[email protected]The combination of orzo, vegetables, and cheese is perfect. It's hearty and satisfying, but not too heavy.
Jamal Hairan
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it!
M H opurvo
[email protected]This baked orzo and vegetables recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious!