CILANTRO POTATO SOUP
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact measurements, but this is about how I do it :) Obviously don't make it if you don't like cilantro, but if you do...mmmmmmmmm :) For a vegetarian version, just use veggie broth. Whichever you use, make sure it's a good quality. The ingredients are so simple it needs to be a good quality broth.
Provided by DeeCooks
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic slowly until tender.
- Add the broth, potatoes.
- Cook til the potatoes are tender about half an hour.
- Add 3/4 cup of the cilantro.
- Use an immersion blender or food processor (or etc -- ) to puree.
- Serve hot or cold, and add the remaining cilantro right before serving.
- Stir in a squeeze of fresh lime right before serving, if desired.
Nutrition Facts : Calories 255.7, Fat 10.6, SaturatedFat 1.7, Sodium 775.3, Carbohydrate 32.4, Fiber 4, Sugar 4.2, Protein 8.5
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Michelle Botha
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Yawar Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Az Gaming Yt
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful.
Danial Shahan
[email protected]This soup is a great way to get your kids to eat their vegetables.
DHARMENDRA RAJ RAJ
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Nalulungi Zariah
[email protected]I wasn't a fan of the cilantro in this soup. I think it would be better without it.
Kibesi Ayub
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again and again.
Hani Jaan
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Naqibullah Safi
[email protected]This soup is a great way to use up leftover vegetables.
Gaming With Bot SAMIUL
[email protected]I made this soup in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours.
lazy lemon
[email protected]This soup was a little too spicy for my taste, but I think I just added too much cayenne pepper.
Beth K
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Prajal Karki
[email protected]I wasn't sure about the cilantro at first, but it really made the soup.
Hussain King
[email protected]I love that this soup is made with simple, everyday ingredients.
Main Mudsar
[email protected]This cilantro potato soup was a hit with my family! It was creamy, flavorful, and packed with vegetables.