BAKED ORZO WITH BUTTERNUT SQUASH AND MUSHROOMS
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
Provided by Fluffy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place a skillet over high heat and add oil.
- Saute onion for 3 to 4 minutes.
- Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.
- Add chicken stock and bring to boil.
- Pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.
- Season with salt and pepper and bake 35 minutes until liquid is absorbed.
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Cory Thompson
[email protected]This dish was too salty for my taste. I think I would use less salt next time.
Khin Khan
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Rochelle Eskue
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Md jubayear ahmad Jitu
[email protected]I loved this recipe! The flavors were amazing and the orzo was cooked perfectly. I will definitely be making this again.
Ahmed Dawa
[email protected]This dish was delicious! The butternut squash and mushrooms were roasted to perfection and the orzo was cooked perfectly. I would definitely make this again.
Maki Dimakatjo
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavors and the orzo was cooked perfectly. I would definitely recommend this recipe.
Irfan Qadir
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and everyone loved it. I would definitely make this again for a special occasion.
Clark Mcmahan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The butternut squash and mushrooms added a lot of flavor and the orzo was cooked perfectly. I would definitely make this again.
A real Vampire
[email protected]This dish was easy to make and so tasty! I loved the combination of flavors and textures. I will definitely be making this again.
Ismail views
[email protected]I made this recipe last night and it was delicious! The orzo was cooked perfectly and the flavors of the butternut squash, mushrooms, and herbs were amazing. I would highly recommend this recipe.
Charles Adair
[email protected]This dish was a hit with my family! The butternut squash and mushrooms added a delicious flavor to the orzo, and the cheese made it nice and creamy. I will definitely be making this again.