CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
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Md Reduone
[email protected]I can't wait to try this recipe! It looks so delicious.
Bernard Chausse
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved them.
Shehneel Rajput
[email protected]I'm not a fan of basil, so I substituted oregano instead. The eggs were still delicious!
Alaskan_Adventurer
[email protected]This recipe was a waste of time. The eggs were bland and the cheese didn't melt properly.
Aobakwe Fana
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I overcooked them.
Hassan Mohammad
[email protected]This is my new favorite way to make scrambled eggs! They're so creamy and cheesy, and the basil adds a nice pop of flavor.
Jakoda Ray
[email protected]I've made this recipe several times and it's always a hit! The eggs are always cooked perfectly and the cheese and basil add a lot of flavor.
Jake Gros
[email protected]These eggs were amazing! I made them for breakfast and my family loved them.
Rajesh Thapa
[email protected]I was looking for a new way to make scrambled eggs and this recipe was perfect! The eggs were creamy and cheesy, and the basil added a nice touch of flavor.
Nazley Jacobs
[email protected]These eggs were so delicious! I'll definitely be making them again.
Laylah Hughes
[email protected]This recipe was easy to follow and the eggs turned out great! I loved the combination of cheese, basil, and eggs.
Paul Bobisty
[email protected]I'm not a big fan of scrambled eggs, but these were really good! The cheese and basil made all the difference.
AR Mughal
[email protected]These creamy cheesy scrambled eggs were a hit! The eggs were cooked perfectly and the cheese was melted and gooey. The basil added a nice flavor and freshness. I served these eggs with toast and fruit and it was a delicious and satisfying breakfast.