BAKED ORZO WITH ZUCCHINI
From Vegetarian Times-September 2002. This simple dish comes together in minutes and calls for a light soup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great buffet party dish, as it can feed a group when served with other fare.
Provided by Dominick and Amanda
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Lightly oil heatproof baking dish.
- Heat water in covered saucepan. When at a rapid boil, cook orzo until almost tender, about 5 minutes.
- Meanwhile, heat oil in skillet over medium heat and sauté garlic, leeks and zucchini slices for about 10 minutes, stirring often.
- Drain orzo and place in baking dish. Stir in marinara sauce, salt and pepper and spice mix. Top with half the cheese.
- Arrange zucchini and leek slices on top of orzo, and top with remaining mozzarella.
- Bake for 15 minutes, or until mozzarella melts. During last 5 minutes, sprinkle with grated Parmesan cheese.
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RORO RORO
[email protected]Loved this recipe!
prabin dangi
[email protected]This was a great recipe! The zucchini and tomatoes were roasted to perfection and the orzo was cooked to perfection.
Jobayer Ahmed
[email protected]This dish was a hit with my family! The zucchini and tomatoes added a nice pop of color and flavor to the dish. The orzo was cooked perfectly and the cheese melted beautifully on top.
Alisha Willsey
[email protected]This recipe was easy to follow and the dish turned out great! The zucchini and tomatoes were roasted to perfection and the orzo was cooked perfectly. The cheese melted beautifully on top and added a nice gooey texture.
Ahandu Samuel
[email protected]Loved it!
Sukritee Parajuli
[email protected]This dish was delicious! The zucchini and tomatoes were roasted perfectly and the orzo was cooked to perfection. The cheese melted beautifully on top and added a nice gooey texture. I would definitely make this again!
Mwenya Graham Nsonga
[email protected]This was a great recipe! The zucchini and tomatoes added a nice flavor to the dish. The orzo was cooked perfectly and the cheese melted beautifully on top. I would definitely recommend this recipe.
Meknik Official
[email protected]Loved this recipe! The zucchini and tomatoes were roasted to perfection and the orzo was cooked perfectly. The cheese melted beautifully on top and added a nice gooey texture. Will definitely make this again!
Md Abdul
[email protected]This dish was simple to make and packed with flavor. The zucchini and tomatoes added a nice freshness to the dish, while the cheese and orzo provided a creamy and satisfying texture. I would definitely recommend this recipe to anyone looking for a qu
Sajjad Ali Palh
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini and tomatoes added a nice pop of color and flavor to the dish. The orzo was cooked perfectly and the cheese melted beautifully on top. Will definitely make this again!
Ene Tony
[email protected]This baked orzo with zucchini was a delicious and easy meal to make. The flavors of the zucchini, tomatoes, and cheese blended perfectly together, and the orzo was cooked to perfection. I will definitely be making this dish again!