MALAYSIAN STYLE OXTAIL SOUP
This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This will make you look like a seasoned-cultured cook!
Provided by Grace Lynn
Categories Clear Soup
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the oxtails, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chile in a heavy soup pot.
- Add the broth and water to cover the ingredients by 1 1/2 inches.
- Bring to just a boil, reduce the heat, and simmer covered for 2 hours, skimming any foam that rises to the surface.
- Season with salt and pepper and cook uncovered for another 15 minutes.
- The oxtail should be very tender.
- Remove from the heat.
- Remove the oxtails and shred the meat from the bones, discarding the bones and any fat.
- Set the meat aside Strain the broth through a very fine strainer.
- Cool for at least 1 hour so that the fat rises to the top.
- Skim off all the fat and discard.
- Return the broth to the soup pot.
- Add the ginger and slivered garlic.
- Bring to a boil, reduce the heat, and simmer for 10 minutes.
- Return the shredded meat to the broth and cook another 5 minutes.
- Stir in the cilantro and cook 1 minute longer.
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Kyle North
[email protected]This soup is a great way to use up leftover oxtails.
Kimberly Brannon
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised.
Ayaz AliAbro
[email protected]This soup is a bit time-consuming to make, but it's worth it.
morrison Jordan
[email protected]This is a great recipe for a cold winter day.
Abishek Gajmer
[email protected]This soup is very flavorful and the oxtails are very tender.
SB Friends club
[email protected]I'm not a fan of oxtail soup, but I tried this recipe and was pleasantly surprised.
Chaise Frye
[email protected]This soup is a great way to use up leftover oxtails.
Namuddu Shakirah
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the oxtails are very tender.
Mohammed Tarepul Islam
[email protected]This soup is a bit time-consuming to make, but it's worth it. The broth is so flavorful and the oxtails are so tender.
Umair Raeesumair
[email protected]I've never made oxtail soup before, but this recipe made it easy. The soup turned out great, and my family loved it.
Sumi Jomir
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Md Hasibul Islam Raj
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Abdullah Mohammad Amjad Sotan
[email protected]This soup is a great way to use up leftover oxtails. It's also a very affordable meal to make.
Hikmat Mahatara
[email protected]I'm not a big fan of oxtail soup, but I tried this recipe and was pleasantly surprised. The broth was very flavorful, and the oxtails were very tender. I would definitely make this soup again.
Lucky Mirza
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of flavors in the broth. The oxtails are also very tender.
CYLAS 7
[email protected]I've made this soup a few times now, and it's always a winner. The star anise and cinnamon add a unique and delicious flavor to the broth. My friends and family all love it.
Abduu amann
[email protected]This Malaysian-style oxtail soup was a hit with my family! The broth was rich and flavorful, and the oxtails were fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.