BAKED OYSTER APPETIZER
A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make!
Provided by Pennie Pasta
Categories Healthy
Time 1h30m
Yield 1 8 X 11 Casserole, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Chop celery and onion very fine.
- Seperate oysters from oyster liquor.
- Pre-heat oven to 350 degrees.
- Place butter in oven proof casserole dish (8 X 11 works well).
- Place dish in heated oven, allow butter to melt and get very hot.
- Remove dish from oven and turn oven down to 250 degrees.
- Immediately place oysters in single layer in hot butter.
- Layer celery on top of oysters.
- Lightly layer onion on top of celery.
- Salt and pepper, as desired.
- Splash worchestershire sauce and hot sauce on oysters.
- Place a solid layer of crackers on top.
- Add additional layers as needed depending on amount of oysters being used.
- Pour reserved oyster liquor over mixture.
- Sprinkle with parsley if desired.
- Return to oven and bake approximately one hour.
Nutrition Facts : Calories 78.1, Fat 2, SaturatedFat 0.5, Cholesterol 42.5, Sodium 110.5, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 8.3
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Fatima Atifu
[email protected]I followed the recipe exactly and the oysters turned out perfectly. The sauce was creamy and flavorful, and the oysters were cooked to perfection. I will definitely be making this again.
Muhammad Razaq
[email protected]These baked oysters were a bit too salty for my taste, but overall they were still good. I think I'll try using less salt next time.
Andrea Preilis
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of oysters, but I'm so glad I did. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shanell Holiday
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious. I love serving these at parties because they're always a crowd-pleaser.
Matt Vandivier
[email protected]These baked oysters were amazing! The oysters were plump and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Dilsheer Dilsheer
[email protected]I made these baked oysters for my family and they were a huge success. The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
ressmi youssef
[email protected]These baked oysters were a hit at my party! Everyone loved them. The oysters were juicy and flavorful, and the sauce was creamy and rich. I will definitely be making these again.
mdmanik sheikh
[email protected]This was my first time cooking oysters and I was a little nervous, but this recipe made it so easy. The oysters turned out perfectly and my guests loved them. Thanks for sharing this recipe!
Vickie Bell
[email protected]I've never been a huge fan of oysters, but I thought I'd give this recipe a try. I'm so glad I did! The oysters were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Becky Kavuma
[email protected]These baked oysters were absolutely divine! The combination of the briny oysters, the creamy sauce, and the crispy bread crumbs was heavenly. I will definitely be making this dish again and again.