EGGPLANT WITH TOMATOES AND MINT BRUSCHETTA
Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking.
Provided by LoveToCook
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly.
- Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese.
- Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 46.8 g, Cholesterol 7.5 mg, Fat 4.3 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 590.7 mg, Sugar 3.9 g
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Adonis Wilson
[email protected]I've been making this bruschetta for years and it's always a crowd-pleaser. It's the perfect way to start a meal or to serve as a snack.
Diamond Stone
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Bexal Ahmed
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. The combination of eggplant, tomatoes, and mint is unique and delicious.
Michael Casulus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the eggplant and tomatoes, and they even asked for seconds!
Ella Hayler
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rahil Amir
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection and had a lovely smoky flavor. The tomatoes and mint were also a great addition.
Lloyd Talledo
[email protected]This is a great recipe for using up leftover eggplant. I had some roasted eggplant in the fridge and this was the perfect way to use it up.
Abdulrazak bala
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the combination of flavors. I'll definitely be making it again.
Haji Javediqbal
[email protected]This recipe is easy to follow and the end result is delicious. I especially enjoyed the smoky flavor of the eggplant. Will definitely be making this again!
Ripon Mia
[email protected]I love the unique combination of ingredients in this bruschetta. The eggplant and tomatoes are roasted to perfection, and the mint adds a lovely freshness. Definitely a keeper!
Fathima Riha
[email protected]This bruschetta recipe is a delightful fusion of flavors and textures. The smoky eggplant pairs perfectly with the tangy tomatoes and refreshing mint. It's a great appetizer or light meal!