BAKED OYSTERS ITALIAN-STYLE WITH CIABATTA CROUTON
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the croutons: In a small saucepan, over low heat, gently cook garlic in oil and wine until tender and golden. Remove garlic cloves and place in a food processor. To the juices in the pan, add enough olive oil to give you 1/4 cup of liquid. Add white beans, sherry vinegar, and lemon juice to the food processor and puree. With the motor running, add in garlic/olive oil mixture. Remove from processor and stir in crispy pancetta, salt, pepper, and a sprinkle of red pepper flakes. Spread mixture on bread slices and broil or toast in a hot oven until heated and slightly bubbly.
- For the oysters: Preheat oven to 400 degrees F.
- Put oysters into a bowl and check for bits of shell. Butter the bottom of an 8 or 9-inch pie pan and place oysters in pan. Mix the bread crumbs with all remaining ingredients and distribute evenly over the oysters, patting a little. Place pan in the hot oven and bake for about six to eight minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately.
- To serve: Mound a serving of oysters attractively on each plate and flank with two croutons.
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Patan Farook khan kuwait
[email protected]I'm so glad I found this recipe! These oysters were amazing. I will definitely be making these again.
Jenine Jenell Hermanus
[email protected]These oysters were delicious! The bread crumbs added a nice crunch, and the oysters were cooked perfectly.
masud korim
[email protected]I made these oysters for a party, and they were a huge success! Everyone loved them. I will definitely be making these again.
Abhishek Jha
[email protected]These oysters were amazing! I loved the combination of flavors. I will definitely be making these again.
Rohit Tamang
[email protected]I've made these oysters several times now, and they're always a hit! They're so easy to make, and they're always delicious.
GPG
[email protected]These oysters were delicious! The flavors were perfect, and the oysters were cooked perfectly. I would definitely recommend this recipe.
Roobot Eassin
[email protected]I made these oysters for my husband for his birthday, and he loved them! He said they were the best oysters he's ever had.
Miriam Mutua
[email protected]These oysters were so good! I loved the crispy bread crumbs on top. I will definitely be making these again.
Wesley Uzzell
[email protected]I'm not usually a fan of oysters, but these were amazing! The combination of flavors was perfect, and the oysters were cooked to perfection.
Okonkwo Chimaobi
[email protected]I made these oysters for a party last weekend, and they were a huge hit! Everyone loved them. The recipe was easy to follow, and the oysters turned out perfectly.
King Parks
[email protected]These baked oysters were absolutely delicious! The Italian-style flavors were perfect, and the ciabatta croutons added a nice crunch. I will definitely be making this dish again.